Reviews for recipe Soya Khaman Dhokla #4657

on 14 May 14 04:24 PM

Light, fluffy.. slightly sweet... with a nice hit of flavours from the tempering... these steamed cakes are simply delicious.. and not to forget the healthy twist from the use of soya flour.. well you wont even feel it in the taste.. but yes on health it shall surely show... try it...

shreya_the foodie

on 21 Sep 12 09:39 AM

KHAMAN dhokla made with besan and soya flour.

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