Indian Curry recipes | North Indian curry | South Indian veg curry |

Indian Curry recipes | North Indian curry | South Indian veg curry | We present you a range of Indian cury recipes from North Indian curry to South Indian curry. Choose from 76 curry recipes across Indian.

Achari Paneer

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North Indian curries 

Dal Makhani popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. 

Dal Makhani

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Paneer Makhani favourite with most people while eating out at any punjabi restaurant! paneer makhni as the name suggests is a very rich subzi from the lap of the punjab. 

Paneer Makhani

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Kadhai Paneer tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegetables to make subzi kadai. Punjabi Pakoda Kadhi besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi. 

Kadai Paneer Subzi

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Gatte ki Kadhi gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. 

Gatte ki Kadhi, Marwadi Gatte Ki Kadhi Recipe

Shahi Dal absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you!

Shahi Dal

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Dahli Aloo simplest curry that can be included to our daily fare. Pithore Kadhi Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation.

Pithore Kadhi

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South Indian curries

Avial a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Kolumbu delectable Kolumbu will lend a special touch to your breakfast! 

Avial

Kerala Sambar the flavour of coriander seeds is a bit stronger than that of other spices, and this makes the sambhar very aromatic and flavourful. 

Kerala Sambar, Kerala Sambhar with Coconut

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Malabari Curry very simple to make and has the unique flavour of coconut, which also gives richness to the gravy. Coconut Stew delicately flavoured with coconut and spices. 

Malabari Curry, South Indian Vegetable Curry

Indian veg curries

Double Beans Curry very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables.

Double Beans Curry

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Drumstick and Cashew Curry commonly combines with drumstick, long beans etc.

Drumstick and Cashew Curry

A horde of spices is usually used to balance the blandness of cashews. Khumbh Aur Baby Corn Subzi Rich and intense – these are the first words that come to your mind when you taste the Subzi. 

Khumbh Aur Baby Corn Subzi

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Vegetables in Thai Red Curry a traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. Kachhe Kele Ke Kofte the Mughlas made use of every ingredient in their cooking and in the most unusual ways. 

  Vegetables in Thai Curry

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Quick Indian curries 

Palak Corn Subzi a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture. Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala. 

Methi Malai Mutter

Green Peas Masala Curry a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders. 

Green Peas Masala Curry

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Manglorean Drumstick Curry traditional fare that reflects the rich and vibrant flavours of Indian cuisine.

Manglorean Drumstick Curry

Thanks to the abundance of coconuts along the Kerala and Konkan coast. Corn ki Subzi mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic. Quick Potato Curry simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick curry.

Corn ki Subzi, Makai ki Sabzi

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Healthy Indian curries

Rajma Curry no meal can be more satiating. This famous combination of rajma curry recipe + chawal is a complete one meal dinner and healthy protein. Dahi Chane ki Subzi Pulses along with curds improve the protein and calcium content of this recipe. Fibre and iron are also well represented. 

Rajma Curry, Punjabi Rajma Masala Recipe

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Usal a traditional Maharashtrian preparation made healthier using an assortment of sprouted pulses. Rajma and Urad Dal pan of mixed pulses, seasoned with spices and lots of garlic. Apart from delighting you with its lip-smacking flavour and aroma, it also boosts your iron, fibre and vitamin C levels. 

Usal

Hyderabadi Baingan Subzi a healthier and heart-friendly version of the traditional Hyderabadi Baingan.

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Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required.

 Hyderabadi Baingan Subzi

Enjoy our Indian Curry recipes | North Indian curry | South Indian veg curry |and other Sabzi recipe articles below.

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