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Chinese Basic recipes


Last Updated : Feb 18,2024



चायनीज़ आधारित व्यंजन - हिन्दी में पढ़ें (Chinese Basic recipes in Hindi)
ચાયનીઝ આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Chinese Basic recipes in Gujarati)

Chinese Basic Recipes

Basic Chinese Recipes : Veg Basic Chinese Recipes. To master any cuisine, you need to get the basics right. Our Chinese Basic Recipes section shows you how to prepare certain recipes like Clear Vegetable Stock, Boiled Hakka Noodles, Crispy Rice, which are used in the preparation and serving of several Chinese recipes.

Crispy Rice, Deep Fried Chinese Crispy RiceCrispy Rice, Deep Fried Chinese Crispy Rice

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The taste of Chinese soups like Manchow and Chinese vegetable clear soup highly depends upon the flavorful stocks. Clear Vegetable Stock is made by simmering together different vegetables. Also, you can make Ginger Water that has an extensive use in preparation of Chinese sauces as well as recipes.

clear vegetable stock recipe | clear vegetable stock for soups | how to make clear vegetable stock | vegetable stock for Chinese dishes |

clear vegetable stock recipe | clear vegetable stock for soups | how to make clear vegetable stock | vegetable stock for Chinese dishes |

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Garlic, Ginger and chilies are extensively used in Chinese cooking to provide an intense flavor to the dish. If you master these basic recipes of Chilli Garlic Paste and Chilli Paste, you can whip up tongue-tickling delights like Corn and Bean Sprouts.

Chilli Garlic PasteChilli Garlic Paste

Deep-fried, crispy starters and hot dim sums taste amazing with accompaniments like Green Garlic Sauce and Green Onion and Ginger Dip. Serve it at parties and you will surely get praised by all the guests.

Green Onion and Ginger DipGreen Onion and Ginger Dip

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Cook Rice and Noodles Perfectly

The cooking method is very important in case of Chinese cuisine. A simple ingredient like Chinese rice / Hakka noodle requires you to know how to cook them perfectly to further cook them with a number of sauces and ingredients. Refreshing them with cold water will stop the overcooking and give them the required texture avoiding mushiness.

Boiled Hakka NoodlesBoiled Hakka Noodles

Crispy Fried Noodles plays a versatile role in Chinese cuisine. From being a fun accompaniment to the main ingredient in dishes like Chinese bhel and Crispy Noodles Topped with Paneer in Tomato Sauce, it can be easily made at home and stored in air-tight containers.

crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles |crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles |

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Once you get the basics right, you will be able to accomplish not only the recipes given in books and websites, but also come up with your own innovative recipes by mixing and matching the spices and sauces!

Enjoy our Basic Chinese Recipes : Veg Basic Chinese Recipes and othert Chinese Recipe articles below.

Chinese Recipes

Chinese Accompaniments

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Soups

Chinese Starters

Chinese Stir Fry Vegetables

Chinese Vegetable


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Chili Oil, Chilli Oil for Chinese Recipes
Recipe# 4187
14 Dec 21

 
 by Tarla Dalal
how to make chili oil recipe | chilli oil for Chinese recipes | homemade Indian chili oil | with 9 amazing images. how to make chili oil recipe | chilli oil for Chinese ....
Green Garlic Sauce
Recipe# 4178
08 Feb 21

 
 by Tarla Dalal
green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | with 10 amazing images. gr ....
Kimchi, Easy Kimchi
Recipe# 4176
10 Dec 15

 
 by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also ....
Plum Sauce
Recipe# 38194
23 Aug 12

 
 by Tarla Dalal
No reviews
Plum Sauce, in this sauce the combination of chilli sauce with plum jam gives a nice spicy sweet taste. It is popularly used in Chinese cooking as a dip with starters and snacks, also used in stir-fries, vegetable ans soups. We have used i ....
Chilli Paste
Recipe# 22538
20 Mar 10

 
 by Tarla Dalal
No reviews
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients
Whole Wheat Chinese Steamed Buns
Recipe# 42827
17 Mar 21

 
 
by Tarla Dalal
No reviews
whole wheat Chinese steamed buns recipe | healthy Chinese steamed buns | Mantou | Indian style Chinese steam buns | with 18 amazing images. whole wheat Chinese steamed ....
Sweet and Sour Sauce, Chinese Style
Recipe# 32626
15 Nov 22

 
 by Tarla Dalal
No reviews
sweet and sour sauce recipe | Indian style sweet and sour sauce | Chinese sweet and sour sauce | with 15 amazing images. Chinese food and sweet and sour sauce go hand in hand and for that r ....
Recipe# 10116
29 Nov 01

 
 
by tiwari_anuja
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 10468
29 May 02

 
 
by deepajhaveri
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 10701
08 May 02

 
 
by Nancy Dsouza
No reviews
Capsicum in soya sauce, a tangy vegetable recipe made so easy to prepare ! Add chopped capsicum with soya sauce to prepare a lip smacking capsicum in soya sauce recipe. A typical Chinese flavoured capsicum recipe which can be served with noodles or rice.
Recipe# 15231
09 Dec 03

 
 by hpatel7
No reviews
An easy recipe to prepare the versatile Vegetable stock which can be used to prepare vegetable dishes, soups or even chicken recipe. The vegetable stock is prepared from a range of vegetables and is a healthy way of restoring the nutrients lost in the boiling process.
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Chinese Basic
5
 on 14 Sep 20 07:37 AM


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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
28 Sep 20 12:25 PM