Chilli Paste
Viewed: 55776 times
Tarla Dalal
• 07 October, 2013
Table of Content
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.75 cups
Ingredients
Main Recipe
- 6 whole dry Kashmiri red chilli , broken
- 2 fresh fresh red chilli or
- 1 stalk of lemongrass (hare chai ki patti)
- 1/2 tbsp sliced ginger (adrak)
- 1/2 cup roughly chopped onion
- salt to taste
Method
Main procedure
- Soak the dried chillies in a little water for 30 minutes. Then boil for 1 minute.
- Grind all the ingredients together in a mixer till smooth.
- Use as required.
Chilli Paste recipe with step by step photos
Nutrient values (Abbrv)per plate
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