ragi and oat crackers recipe | nachni crackers | baked ragi snack | low calorie snack |


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Ragi and Oat Crackers

5/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD
રાગી અને ઓટસ્ ના ક્રેકર્સ ની રેસીપી - ગુજરાતી માં વાંચો (Ragi and Oat Crackers in Gujarati) 

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ragi and oat crackers recipe | nachni crackers | baked ragi snack | low calorie snack |

ragi and oat crackers is sure to delight everyone – nutritious and tasty at the same time. Learn how to make nachni crackers.

These ragi and oat crackers are all the better, as they are made with wholesome ragi, oats and whole wheat flour, perked up with olive oil and other seasonings. Ragi lends iron, while olive oil gives these tasty crackers an exotic aroma and a wonderfully crisp texture too, without oodles of butter or other oils. Moreover, olive oil is a good source of MUFA which helps to reduce inflammation in the body.

To make ragi and oat crackers, combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Divide the dough into 2 equal portions. Roll out a portion of the dough into a 200 mm. (8") diameter circle using whole wheat flour for rolling. Prick them all over using a fork at regular intervals and cut into approx. 50 mm. × 50 mm. (2"x 2") square pieces using a sharp knife. You will get approx. 12 pieces. Repeat steps 3 and 4 to make 12 more pieces using another dough portion. Arrange them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or till they turn crisp from both the sides, while turning them once after 12 minutes. Keep aside to cool slightly. Serve or store in an air-tight container and use as required.

Light on the stomach but crunchy to bite into, these iron rich crackers make a great snack option, whether early in the morning or in the evening during a mid-day refreshment break! Make nachni crackers in batches and enjoy them when you have time to cook.

Oats are a good source of fiber and help to manage blood sugar levels. Thus this baked ragi snack suits a diabetic menu too. Heart patients who have been advised to restrict fat and fried foods, can also reach out for these crackers to keep their hunger pangs at bay the healthy way. Look here for diabetic snacks and healthy heart snacks.

Tips for ragi and oat crackers. 1. Olive oil can be replaced with peanut oil. 2. Keep a close eye while baking as baking temperature may differ from oven to oven slightly. 3. Add sesame seeds while kneading the dough, to enhance its iron intake further.

If you are looking out for more nutritious iron rich recipes for pregnancy check these out Chawli Masoor Dal, Mini Jowar Apple and Walnut Pancake , Nachni Ladoos, Cauliflower Greens and Besan Muthia , Ragi and Oat Crackers and Matki and Jowar Paratha.

Enjoy ragi and oat crackers recipe | nachni crackers | baked ragi snack | low calorie snack | with recipe below.

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Ragi and Oat Crackers recipe - How to make Ragi and Oat Crackers

Preparation Time:    Baking Time:  30 to 35 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     24Makes 24 crackers (6 servings )
Show me for crackers

Ingredients
Method

For ragi and oat crackers

    For ragi and oat crackers
  1. To make ragi and oat crackers, combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water.
  2. Divide the dough into 2 equal portions.
  3. Roll out a portion of the dough into a 200 mm. (8”) diameter circle using whole wheat flour for rolling.
  4. Prick them all over using a fork at regular intervals and cut into approx. 50 mm. × 50 mm. (2”x 2”) square pieces using a sharp knife. You will get approx. 12 pieces.
  5. Repeat steps 3 and 4 to make 12 more pieces using another dough portion.
  6. Arrange them on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or till they turn crisp from both the sides, while turning them once after 12 minutes. Keep aside to cool slightly.
  7. Serve or store the ragi and oat crackers in an air-tight container and use as required.

Ragi and Oat Crackers recipe with step by step photos

like ragi and oats cracker

  1. like ragi and oats cracker recipe | oats nacni cracker | healthy millet oats Indian cracker | then see 

what is ragi and oats cracker made off?

  1. what is ragi and oats cracker  made off? is made from 

benefits of ragi


    benefits of oats


      dough for nachni oats cracker

      1. In a bowl put 1/2 cup ragi (nachni / red millet) flour.
      2. Add 1/4 cup quick cooking rolled oats.
      3. Add 1/2 cup whole wheat flour (gehun ka atta).
      4. Add 2 tsp olive oil.
      5. Add 1/2 tsp green chilli paste.
      6. Add 1/2 tsp garlic (lehsun) paste.
      7. Add salt to taste. We used 1/4 tsp salt.
      8. Add enough water to make a stiff dough. We used 1/3rd cup water.
      9. Knead into a dough.
      10. Cover and keep aside for 10 minutes.

      baking millet oats Indian cracker

      1. To make ragi and oats cracker recipe | oats nacni cracker | healthy millet oats Indian cracker | divide the dough into 2 equal portions.
      2. Fallten out one portion of the dough and dust it with whole wheat flour.
      3. Roll out a portion into a 200 mm. (8 ") diameter circle.
      4. Prick them all over using a fork.
      5. Mark out with a ruler to make 2 inch squares. Use the cutter to make a few lines.
      6. Cut out into approx. 50 mm. × 50 mm. (2" × 2" square pieces using a knife. You will get approx. 12 pieces. Repeat the process with the other dough we have. You will not get 24 square pieces as we have rolled the dough into a circle. NOTE : any odd shape pieces from the dough can be collected and rolled again to make some crackers.
      7. Arrange them on a baking tray.
      8. bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes or till they turn crisp from both the sides, while turning them once after 12 minutes. Keep aside to cool slightly.
      9. Place ragi oats crackers in a serving bowl.
      10. Serve ragi and oats cracker | oats nacni cracker | healthy millet oats Indian cracker | with a dip or curds.

      tips for ragi oats cracker

      1. Store ragi oats cracker in an airtight container for 7 days.
      2. Ragi and oats cracker tastes great with dips. Try with cucumber dip.
      3. Roll the crackers thin and baking time is reduced. Then crush the crackers and serve over a salad. RAGI CRACKERS are used as a sald topping. 

      Nutrient values (Abbrv) per serving
      Energy133 cal
      Protein2.7 g
      Carbohydrates18.5 g
      Fiber3 g
      Fat5.6 g
      Cholesterol0 mg
      Sodium3.5 mg

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      Reviews

      Ragi and Oat Crackers
      5
       on 13 Sep 21 10:07 AM


      Hi. For how long do these stay good ?
      | Hide Replies
      Tarla Dalal    These are best consumed within a week.
      Reply
      13 Sep 21 02:13 PM
      Ragi and Oat Crackers
      5
       on 09 Jul 20 07:42 PM


      | Hide Replies
      Tarla Dalal    Padma thanks for the feedback !!! keep reviewing recipes you loved.
      Reply
      19 Jul 20 04:13 PM
      Ragi and Oat Crackers
      5
       on 06 Jun 20 03:16 AM


      I have been making this for the past few years and I love how simple and forgiving the recipe is! I roll them our very thin so the cooking time is even less. We normally crush the crackers over a salad to make whole some meal. They add crunch and flavour! Thanks for sharing!
      | Hide Replies
      Tarla Dalal    Nidhi, thanks for the super comment. Love your tip on the salad topping.
      Reply
      10 Jun 20 01:03 PM
      Ragi and Oat Crackers
      5
       on 30 Mar 20 01:03 AM


      can we try that using convection in microwave
      Ragi and Oat Crackers
      5
       on 05 Oct 19 11:04 PM


      My son loves these as teething crackers and I''m devouring them too. Just out of curiosity, what is considered one serving? I made mine smaller (about 1 inch by 2 inches) so he can easily fit them in his mouth. This was such any easy intro to cracker making. I''m very excited to try more.
      | Hide Replies
      Tarla Dalal    Hi Robert, we say 4 crackers per serving. What''s key is that these crackers are super healthy. Thanks for the feedback.
      Reply
      06 Oct 19 10:23 AM
      Ragi and Oat Crackers
      5
       on 10 Dec 18 11:43 PM


      I want to make these on microwave.. I don''t have oven.. What should be the cooking time for these in microwave on high power... Power of my microwave is 800watt..plz tell
      | Hide Replies
      Tarla Dalal    Hi Vaishali, This is an oven recipe. You cannot make it in the microwave.
      Reply
      11 Dec 18 09:26 AM
      Ragi and Oat Crackers
      5
       on 30 Oct 18 11:40 AM


      Hello aunty iam a big fan of your recipes tried some of them.Can I make these in airfryer?I have Pigeon airfryer if yes please let me know of time and temperature thank you
      | Hide Replies
      Tarla Dalal    Hi Swetha, We have not tried making these in an air fryer.
      Reply
      30 Oct 18 03:39 PM
      Ragi and Oat Crackers
      5
       on 15 May 18 06:42 PM


      Hi ....can I make these in cooker? If yes old let me know the procedure
      | Hide Replies
      Tarla Dalal    HI Ankita, it is not possible to make this in a pressure cooker but, you can try using a microwave.
      Reply
      16 May 18 08:50 AM
      Ragi and Oat Crackers
      5
       on 07 Jun 16 05:19 PM


      | Hide Replies
      Tarla Dalal    Hi Jyoti , we are delighted you loved the Ragi and Oat Crackers recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
      Reply
      07 Jun 16 05:28 PM
      Ragi and Oat Crackers
      5
       on 13 Mar 16 08:13 PM


      There is no mention about the oil in both the ingredient list and method. How do you bind the dough?
      | Hide Replies
      Tarla Dalal    Dear Sunita. Thanks for pointing out. We have updated the recipe in point 1. Thanks again.
      Reply
      14 Mar 16 03:15 PM