Quick Corn and Paneer Subzi
by Tarla Dalal
Added to 38 cookbooks
This recipe has been viewed 28718 times
The ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders! The choice of veggies used in this recipe is such that they cook readily when sautéed without requiring pressure-cooking or deep-frying.
Yet, these veggies, like onions, tomatoes and capsicum all lend a unique flavour to the dish without requiring any extensive masalas or elaborate cooking methods. The Quick Corn and Paneer Subzi is a perfect example of smart cooking!
Serve it hot with Phudine ki Roti and a refreshing Beetroot Cucumber and Tomato Raita .
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Accompaniments
Nutrient values per serving
Energy | 218 cal |
Protein | 6.4 g |
Carbohydrates | 13.5 g |
Fiber | 1.5 g |
Fat | 15.9 g |
Cholesterol | 0 mg |
Vitamin A | 332.2 mcg |
Vitamin B1 | -0.3 mg |
Vitamin B2 | -0.3 mg |
Vitamin B3 | -0.1 mg |
Vitamin C | 19.8 mg |
Folic Acid | 17.2 mcg |
Calcium | 195.3 mg |
Iron | 0.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 6.2 mg |
Potassium | 113.1 mg |
Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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