Chawli Ki Subzi ( Know Your Green Leafy Vegetables )

by Tarla Dalal

add to my cookbook add to shopping list

Added to 15 cookbooks This recipe has been viewed 67021 times

A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.

Add your private note

Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) recipe - How to make Chawli Ki Subzi ( Know Your Green Leafy Vegetables )

Quick Sabzis

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings
Show me for servings

Ingredients

Method

Combine the amaranth leaves, turmeric powder, salt and 1 cup of water together in a broad pan, mix well and cook on a medium flame till done or the water evaporates.
Remove from the flame and keep aside to cool.
Blend the amaranth leaves in a mixer to a fine paste and keep aside.
Heat the oil in a kadhai and add the mustard seeds.
When the seeds crackle, add the curry leaves, red chillies, urad dal and asafoetida and sauté on a medium flame till the dal turns golden brown in colour.
Add the amaranth paste, 1\4 cup water and salt, mix well and simmer for another 5 minutes, while stirring continuously.
Serve hot.