Paneer Wraps
by Tarla Dalal
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An easy wrap, made for India! Full of the goodness of paneer, cauliflower and any other veggies that you might choose to add, this wrap is a simple meal that can fit into a tiffin box as well as into a dinner menu.
Main Procedure
For the wraps- Mix the flours, oil and salt and make a smooth and pliable dough by adding enough warm water.
- Knead the dough well and keep for ½ an hour. Knead again.
- Divide into 6 portions and roll out each portion into 150 mm. (6") diameter rounds with the help of a little flour.
- Cook lightly on both sides on a tava (griddle) using enough oil till they are well cooked.
For the stuffing- Heat the oil in a kadhai and add the green chillies and cauliflower.
- Stir fry till the cauliflower is cooked.
- Add the paneer, coriander and salt and cook for some time.
- Divide into 6 portions and keep aside.
How to proceed- Place a hot wrap on a plate, place a portion of the stuffing on it.
- Roll as shown in the picture and serve hot.
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Accompaniments
Nutrient values per wrap
Energy | 271 cal |
Protein | 7.9 g |
Carbohydrates | 28.6 g |
Fiber | 0.9 g |
Fat | 13.9 g |
Cholesterol | 0 mg |
Vitamin A | 242.7 mcg |
Vitamin B1 | -0.1 mg |
Vitamin B2 | -0.2 mg |
Vitamin B3 | 1.1 mg |
Vitamin C | 8.6 mg |
Folic Acid | 6.4 mcg |
Calcium | 140.1 mg |
Iron | 1.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 12.1 mg |
Potassium | 99.2 mg |
Zinc | 0.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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