Mixed Sprouts Wrap ( Wraps and Rolls)

Mixed Sprouts Wrap (  Wraps and Rolls)

मिक्सड स्प्राउट्स् रैप - हिन्दी में पढ़ें (Mixed Sprouts Wrap ( Wraps and Rolls) in Hindi) 

Added to 208 cookbooks   This recipe has been viewed 76778 times

Sprouts can be boring or super interesting depending on how you make use of them! in this innovative recipe, i have spiced up the sprouts with a simple ginger-garlic paste and chilli powder. Another unique addition to the wrap is the amazing mint and low-fat curd dressing that refreshes you without piling on extra calories. Wrap them in soya rotis for an extra protein punch.

Add your private note

Mixed Sprouts Wrap ( Wraps and Rolls) recipe - How to make Mixed Sprouts Wrap ( Wraps and Rolls)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 wraps
Show me for wraps


For The Sprouts Stir-fry
2 tsp oil
2 tsp ginger-garlic (adrak-lehsun) paste
3/4 cup finely chopped onions
1 1/2 cups boiled mixed sprouts (chana , and matki)
1/2 cup boiled , peeled and mashed potatoes
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
1/4 cup finely chopped coriander (dhania)
1 tsp lemon juice
salt to taste

To Be Mixed Into A Mint Dressing
3/4 cup low-fat curds (dahi)
3 tbsp finely chopped mint leaves (phudina) leaves
1/4 tsp mustard (rai / sarson) powder
1/4 tsp powdered sugar
salt to taste

Other Ingredients
1 cup onion rings
chaat masala to taste
4 soya rotis

For the sprouts stir-fry

    For the sprouts stir-fry
  1. Heat the oil in a deep non-stick pan, add the ginger-garlic paste and spring onion whites and sauté till the onions turn translucent. Sprinkle a little water to avoid the spring onions from burning.
  2. Add the mixed sprouts, potatoes, turmeric powder and chilli powder, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  3. Add the coriander, lemon juice and salt, mix well and keep aside to cool.

How to proceed

    How to proceed
  1. Combine the onion rings with chaat masala in a bowl, mix well and keep aside.
  2. Place a roti on a clean dry surface and arrange ¼th of the sprouts stir-fry in a row in the centre of the roti.
  3. Arrange ¼ cup of onion rings and ¼th of the mint dressing over it and roll it up tightly.
  4. Repeat with the remaining ingredients to make 3 more wraps.
  5. Wrap a tissue paper around each wrap and serve immediately.

Nutrient values (Abbrv) per wrap
Energy353 cal
Protein15.1 g
Carbohydrates51.2 g
Fiber6.6 g
Fat10.6 g
Cholesterol0 mg
Sodium38 mg

RECIPE SOURCE : Wraps and RollsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.