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paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi |


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Paneer, Peas and Potato Taka Tak

paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | with 29 amazing images.

paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi is an undisputed winner! Learn how to make Indian paneer taka tak.

To make paneer peas and potato taka tak, combine the paneer, peas, potatoes, salt and chaat masala and mix gently. Keep aside for 10 minutes. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the green chillies, pav bhaji masala, chilli powder and turmeric powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the prepared paneer, peas and potato mixture, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the coriander and fresh cream, mix well and cook on a medium flame for 1 more minute. Serve hot with parathas or puris.

Indian paneer taka tak is a delicious and attractive dry Indian accompaniment that you can prepare in front of your guests like a grand performance – the sight of the spices blending with the veggies, and the aromas that emanate from the tava are enough to kindle one’s appetite, much like the bhaji sizzling on the pav bhaji wallah’s huge tava!

Make the matar paneer masala on the tava as you turn the sabzi around, and top it with some fresh cream as a grand finale to a splendid performance that your guests can feast on. The pav bhaji masala is always a delightful addition to any recipe and so is in this sabzi too.

The aromatic and flavoruful paneer matar dry sabzi will make you drool at the very first sight. When served with parathas or puris it is a true culinary delight to wrap up your dinner.

Tips to make paneer, peas and potato taka tak. 1. You can use vegetables of your choice such as capsicum, carrot etc. 2. Do not cook paneer for longer time otherwise it becomes chewy. 3. You can adjust the consistency of sabzi as per your choice by adding water.

Enjoy paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | with step by step photos.

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Paneer, Peas and Potato Taka Tak recipe - How to make Paneer, Peas and Potato Taka Tak

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

For Paneer , Peas and Potato Taka Tak
1/2 cup paneer (cottage cheese) cubes
1/2 cup boiled green peas
1/2 cup boiled and peeled potato cubes
salt to taste
1/4 tsp chaat masala
2 tbsp oil
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1 tsp finely chopped green chillies
1/2 tsp pav bhaji masala
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)
2 tsp fresh cream

For Serving
 parathas/ puris
Method
    Method
  1. Combine the paneer, peas, potatoes, salt and chaat masala and mix gently. Keep aside for 10 minutes.
  2. Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the green chillies, pav bhaji masala, chilli powder and turmeric powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the prepared paneer, peas and potato mixture, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the coriander and fresh cream, mix well and cook on a medium flame for 1 more minute.
  7. Serve hot with parathas or puris.

Paneer, Peas and Potato Taka Tak Video by Tarla Dalal

Paneer, Peas and Potato Taka Tak recipe with step by step photos

like paneer, pea and potato taka tak recipe
  1. Like paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | then do try other sabzi recipes also:

what is paneer, peas and potato taka tak recipe made of?
  1. paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi |is made of cheap and easily available ingredients in India: 1/2 cup paneer (cottage cheese) cubes, 1/2 cup boiled green peas, 1/2 cup boiled and peeled potato cubes, salt to taste, 1/4 tsp chaat masala, 2 tbsp oil, 1/4 cup finely chopped onions, 1/4 cup finely chopped tomatoes, 1 tsp finely chopped green chillies, 1/2 tsp pav bhaji masala, 1/4 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1 tbsp finely chopped coriander (dhania) and 2 tsp fresh cream. See the below image of list of ingredients for paneer, pea and potato taka tak recipe.

how to marinate vegetables
  1. To make paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | in a deep bowl, add ½ cup paneer (cottage cheese) cubes.
  2. Add ½ cup boiled green peas.
  3. Add ½ cup boiled and peeled potato cubes.
  4. Add salt to taste.
  5. Add ¼ tsp chaat masala.
  6. Mix gently. Keep aside for 10 minutes.

how to proceed
  1. Heat 2 tbsp oil on a non-stick tava (griddle).
  2. Add the 1/4 cup finely chopped onions.
  3. Sauté on a medium flame for 1 to 2 minutes.
  4. Add the 1/4 cup finely chopped tomatoes.
  5. Add 2 tbsp of water.
  6. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the 1 tsp finely chopped green chillies.
  8. Add 1/2 tsp pav bhaji masala.
  9. Add 1/4 tsp chilli powder.
  10. Add 1/4 tsp turmeric powder (haldi).
  11. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  12. Add the prepared paneer, peas and potato mixture.
  13. Add salt to taste.
  14. Add 2 tbsp of water.
  15. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  16. Add 1 tbsp finely chopped coriander (dhania).
  17. Add 2 tsp fresh cream.
  18. Mix well and cook on a medium flame for 1 more minute.
  19. Serve paneer peas and potato taka tak recipe | Indian paneer taka tak | matar paneer masala | paneer matar dry sabzi | hot with parathas or puris.

tips to make paneer, peas and potato taka tak
  1. You can use vegetables of your choice such as capsicum, carrot etc.
  2. Do not cook paneer for longer time otherwise it becomes chewy.
  3. You can adjust the consistency of subzi as per your choice by adding water.

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Reviews

Paneer, Peas and Potato Taka Tak
4
Foodie #622133
 on 05 Nov 14 09:41 PM


Reply
Vegetable Taka Tak
5
Mruga D
 on 12 Apr 13 05:47 PM


I made this recipe yesterday and believe me it was a hit!!...i can have it just like that without roti or rice...perfect Indian vegetable!! You are just wonderful Tarla Ma'am....
Reply