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paneer makhani pizza | Indian paneer pizza | makhani pizza |


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Paneer Makhani Pizza

paneer makhani pizza | Indian paneer pizza | makhani pizza | with 50 amazing images.

paneer makhani pizza is an amazing combination of pizza flavours, seasonings along with Punjabi makhani gravy. Learn how to make paneer makhani pizza | Indian paneer pizza | makhani pizza |

The Indian paneer pizza is the perfect veg pizza for desi pizza lovers. The delectable juicy pieces of paneer marinated in the spicy sauce, with the freshest capsicum toppings make this pizza a major hit among people all over India.

When you’re in the mood for a funky fusion of Italian and Indian, do make this paneer makhani pizza. This combination of the two favorite flavors of Indians is enough to satisfy all your desi and Italian cravings in the best way possible.

Tips to make paneer makhani pizza: 1. We have used processed cheese for topping. You can substitute it with pizza cheese or mozzarella cheese for extra gooey texture. 2. Instead of normal paneer you can also use malai paneer. 3. You can also use other veggies like sweet corns and mushrooms.

Enjoy paneer makhani pizza | Indian paneer pizza | makhani pizza | with detailed step by step images.

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Paneer Makhani Pizza recipe - How to make Paneer Makhani Pizza

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 pizzas

Ingredients

For The Makhani Sauce
1 tbsp oil
1/2 cup thinly sliced onions
2 cups roughly chopped tomatoes
3 garlic (lehsun) cloves
2 kashmiri pandi chillies , broken into pieces
2 tbsp cashew nuts (kaju)
1 tbsp butter
1 tsp chilli powder
1/2 tsp kashmiri red chilli powder
1 tsp coriander (dhania) powder
1/2 tsp sugar
1 tsp dry fenugreek (methi) leaves
salt to taste

For The Paneer Marination
1 cup paneer (cottage cheese) cubes
1 1/2 tbsp oil
1 tsp kashmiri red chilli powder
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)
1 tsp besan (bengal gram flour)
salt and to taste

Other Ingredients
4 pizza base
2 cups grated processed cheese
1 cup thinly sliced coloured capsicum
1 cup thinly sliced onions
1 tsp finely chopped green chillies

For The Garnish
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
Method

For the makhani sauce
    For the makhani sauce
  1. Heat oil in a deep pan add the onions and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes, garlic and cashews, mix well and cook on a medium flame for 2 minutes.
  3. Add ¼ cup water, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Cool and blend till smooth. Keep aside.
  5. Heat butter in a deep pan , add the prepared tomato- onion mixture, chilli powder, kashmiri red chilli powder, coriander powder, sugar and salt, mix well mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the dry fenugreek leaves and mix well. Keep aside.

For the paneer marination
    For the paneer marination
  1. Combine 1½ tbsp oil, kashmiri red chilli powder, chilli powder, turmeric powder, coriander, besan, salt and pepper and mix well.
  2. Add the paneer cubes and toss gently. Keep aside.

How to proceed
    How to proceed
  1. To make paneer makhani pizza, place a pizza base on a clean, dry surface, put ¼ cup makhani sauce on each pizza base and spread it evenly.
  2. Sprinkle ½ cup of cheese evenly on it.
  3. Arrange ¼ cup sliced onions, ¼ cup thinly sliced coloured capsicum evenly over it.
  4. Arrange paneer cubes and finally sprinkle chopped green chillies and bake in a pre-heated oven at 200°c (400°f for 12 minutes or till the pizza turns crisp and the cheese melts.
  5. Repeat steps 1 to 4 to make 3 more pizzas.
  6. Serve the paneer makhani pizza immediately garnished with oregano and chilli flakes.

Paneer Makhani Pizza recipe with step by step photos

like paneer makhani pizza recipe
  1. like paneer makhani pizza | Indian paneer pizza | makhani pizza | then do try other pizza recipes also:

what is paneer makhani pizza made of?
  1. paneer makhani pizza | Indian paneer pizza | makhani pizza | is made using easily available ingredients in India: For the makhani sauce: 1 tbsp oil, ¾ cup thinly sliced onions, 2 cups chopped tomatoes, 3 garlic cloves, 2 Kashmiri dry red chillies, broken into pieces, 2 tbsp cashews, Salt to taste, 1 tbsp butter, 1 tsp chilli powder, ½ tsp Kashmiri red chilli powder, 1 tsp coriander powder, ½ tsp sugar and 1 tsp dry fenugreek leaves. See the below image of list of ingredients for paneer makhani pizza.
  2. For the paneer marination: 1 cup paneer cubes, 3 tbsp oil, 1 tsp Kashmiri red chilli powder, ½ tsp chilli powder, ¼ tsp turmeric powder, 1 tbsp finely chopped coriander, 1 tsp besan, black pepper powder to taste and Salt to taste. See the below image of list of ingredients for paneer makhani pizza.
  3. Other ingredients: 4 pizza base, 2 cups grated processed cheese, 1 cup thinly sliced coloured capsicum, 1 cup thinly sliced onions and 1 tsp finely chopped green chillies. See the below image of list of ingredients for paneer makhani pizza.

how to make makhani sauce
  1. Heat 1 tbsp oil in a deep pan.
  2. Add ¾ cup thinly sliced onions.
  3. Sauté on a medium flame for 2 minutes. 
  4. Add 2 cups chopped tomatoes.
  5. Add 3 garlic (lehsun) cloves.
  6. Add 2 tbsp cashews.
  7. Add 2 kashmiri chillies broken into pieces.
  8. Mix well.
  9. Cook on a medium flame for 2 minutes. 
  10. Add ¼ cup water.
  11. Mix well.
  12. Cook on a medium flame for 5 minutes, while stirring occasionally. 
  13. Cool and blend till smooth. Keep aside.
  14. Heat 1 tbsp butter in a deep pan.
  15. Add the prepared tomato- onion mixture. 
  16. Add 1 tsp chilli powder.
  17. Add 1/2 tsp kashmiri red chilli powder.
  18. Add 1 tsp coriander (dhania) powder.
  19. Add 1/2 tsp sugar.
  20. Add salt to taste.
  21. Mix well.
  22. Cook on a medium flame for 2 minutes, while stirring occasionally. 
  23. Add 1 tsp dry fenugreek (methi) leaves.
  24. Mix well. Keep aside.

how to make paneer marination
  1. In a bowl, add 1½ tbsp oil.
  2. Add 1 tsp kashmiri red chilli powder. 
  3. Add 1/2 tsp chilli powder.
  4. Add 1/4 tsp turmeric powder (haldi).
  5. Add 1 tbsp finely chopped coriander (dhania). 
  6. Add 1 tsp besan (bengal gram flour). 
  7. Add salt to taste.
  8. Add pepper to taste.
  9. Mix well. 
  10. Add 1 cup paneer (cottage cheese) cubes.
  11. Toss gently. Keep aside. 

how to proceed to make pizza
  1. Place a pizza base on a clean, dry surface.
  2. Put ¼ cup makhani sauce on each pizza base and spread it evenly.
  3. Sprinkle ½ cup of grated processed cheese evenly on it. 
  4. Arrange ¼ cup sliced onions.
  5. Arrange ¼ cup thinly sliced coloured capsicum evenly over it. 
  6. Arrange the marinated paneer cubes.
  7. Finally sprinkle ¼ tsp chopped green chillies. 
  8. Bake in a pre-heated oven at 200°C (400°F for 12 minutes or till the pizza turns crisp and the cheese melts.
  9. Repeat steps to make 3 more pizzas. 
  10. Serve paneer makhani pizza immediately garnished with dried oregano and dry red chilli flakes (paprika).

tips to make makhani pizza
  1. We have used processed cheese for topping. You can substitute it with pizza cheese or mozzarella cheese for extra gooey texture.
  2. Instead of normal paneer you can also use malai paneer.
  3. You can also use other veggies like sweet corns and mushrooms.


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