Olive Dressing Recipe
Viewed: 11760 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
The moment you think olives, a tart and tangy taste that wakes up your taste buds is what comes to mind. Indeed, this Olive Dressing delivers a similar effect. The peppy taste of olives, augmented by the tanginess of lemon juice and the pungency of mustard paste, make this dressing a real tongue-tickler!
A dash of thyme is the master stroke, which carries this dressing into a totally different class of exoticness. You can store this dressing in an airtight glass jar in the fridge for around two days.
A dash of thyme is the master stroke, which carries this dressing into a totally different class of exoticness. You can store this dressing in an airtight glass jar in the fridge for around two days.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
- 1/4 cup finely chopped black olives
- 1 tbsp lemon juice
- 2 tsp whole grain mustard paste
- 1/2 tsp powdered sugar
- 1/4 cup oil
- 1/4 cup olive oil
- 1/2 tsp sea salt (khada namak)
- 1 1/2 tsp finely chopped thyme
Method
- Combine the lemon juice, whole grain mustard paste, sugar, vegetable oil, olive oil and salt in a mixer an blend till smooth.
- Transfer into a deep bowl, add the olives and thyme and mix well.
- Use as required.
Olive Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1933 Calories |
| Protein | 1.3 g |
| Carbohydrates | 10.6 g |
| Fiber | 3.3 g |
| Fat | 209.3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Olive Dressing
The Nutrient info is complete
Asari
Aug. 19, 2012, 10:37 a.m.
Oilve dressing.. quick and easy recipe.. goes well with all the vegetables..
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