Salad Cream ( Salad Dressing)
Viewed: 67683 times
Tarla Dalal
• 02 June, 2015
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Table of Content
Coat crunchy veggies with this creamy topping to make a lavish salad that will become the talk of town! Quick and simple, all it takes to make this mustard-tinged Salad Cream is some tossing and mixing. Refrigerate for a while and use to make deliciously refreshing salads!
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 1 cup fresh cream
- 2 tbsp olive oil
- 1/2 tsp mustard (rai / sarson) powder
- 1 tbsp powdered sugar
- 1 tbsp lemon juice
- salt and
Method
- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for 1 hour and serve chilled tossed in a salad.
Salad Cream ( Salad Dressing) recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
| Energy | 66 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Fat | 6.6 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Click here to view Calories for Salad Cream ( Salad Dressing)
The Nutrient info is complete
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