Oil Free Tomato Rawa Dosa


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A very healthy way to indulge in this south indian delicacy. . Without adding on calories!

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Oil Free Tomato Rawa Dosa recipe - How to make Oil Free Tomato Rawa Dosa

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 cups semolina (rava)
1 cup rice flour (chawal ka atta)
4 tbsp curds (dahi)
3 tsp ginger-green chilli paste
1/4 cup grated onions
4 tomatoes , blanched and pureed
salt to taste
  1. Combine the semolina, curds, salt and rice flour in a bowl and mix well, adding enough water to make a batter of pouring consistency.
  2. Cover and keep aside for 15-20 minutes.
  3. Add the tomato puree ,onions and the ginger-green chilli paste and mix well.
  4. Heat a non stick pan/tawa and pour a ladle of the batter in the centre and spread out the batter in a circular motion. Cover with a lid and cook for a minute on medium flame.
  5. Flip the dosa after it turns light brown and remove from tawa.
  6. Repeat using remaining batter to make more dosas.
  7. Serve immediately.

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This recipe was contributed by Rajeshwari.Ch on 06 Mar 2012

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