Oil Free Raw Mango Pickle
by Apurva_G
This recipe has been viewed 31822 times
This pickle is oil free and very healthy.
Method- Wash the amngoes and keep it for drying
- Cut into small pieces and keep aside
- Take one Jar and put the kairi pieces into it.
- Now add the haldi and salt, mix well and keep under sunlight for 2-3 days.
- After 2-3 days, remove the water from the jar and keep aside.
- Now in a pan dry roast the mustard seeds, fenugreek seeds and fennel seeds and coarsely grind the mixture.
- Add this mixture into the jar. Also add the remaining masalas, mix well and again keep in sunlight for another 2-3 days.
- After 2-3 days your oil free Raw Mango pickle is ready to eat.
Other Related Recipes
This recipe was contributed by Apurva_G on 10 Apr 2019
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe