Simply delicious... a great variation to the family of parathas.. and an excellent way to trick your child to not just eat but actually relish the peas and mushroom... which they generally run away from... could be a great breakfast option, as an easy to eat packed lunch or even a great evening snack..

I made this paratha for lunch, as I had invited my friends over and had made my special paneer and chatpati bhindi subzi... i thought how boring would it be to serve it with phulkas so i decided to make these parathas... and guess what they loved it... these parathas complicated my meal so well... i look fwd to make them again... SOON...

a perfect recipe for a busy early morning where not just time is a constraint but also imagine all the washing that follows it... this simple recipe comprises of ingredients that are readily available at home and it is ready to eat in almost 15-20 mins... great flavor... a light yet nutritious breakfast... i had it with green chutney... loved it!!

wow!!! loved them... was so quick and easy to make... i preferred them a little crispy as i like texture to my food... and guess what enjoy it hot off the pan with a scoop of chilled vanilla ice cream... i bet you a ride to heaven... my dad loved it a little soft and mushy so i decided to stuff them with finely chopped dates... so wats ur way to heaven... crisy or mushy....?

A quick and easy recipe to make... this vegetable stock can rightly be called as the "Vegetarians Master Stock" as you can use it not just to make soups but also in your curries or even your daily subzis... also not to forget.. this stock will not just add flavor to your meal but also all the rich nutrient values, that come for the the variety of vegetables used to make this stock... Enjoy it...

A great combination of health and taste together... its the first time i used soya flour and am quite impressed to know how easy it is to work with... the tangy chatpata flavor of the stuffing and the healthy covering made from soya and wheat flour was an absolute delight... thank you...

a very instant and an easy to make recipe... great as a quick plan for a breakfast, evening snack or even a meal in itself... The Kalonji and aniseed add a great taste to the parathas... Simply delicious...

A great variation to the regular veg clear soup... I loved the addition of the worcesterchire sauce... and not to forget all the vegetables which even though being a clear soup, they made it quite filling... Slurrrp...

Velvety, full of flavor... this soup is not just very appetizing but very filling too... an excellent option for a light healthy meal...

Yummmmmyyyyyy!!! What an excellent Recipe... what a great fusion of our Indian palate and western cooking method... great as a breakfast option or even a healthy evening snack... A MUST TRY!!!

i never thought that making a Biryani could be that easy... i always indulged in making those long recipe Biryanis which got me to a point where i even stopped think of making them... but after making this one... i can gladly say I LOVE MAKING BIRYANI and eating it too...

what could be better than a zoero oil recipe for an all time favorite aloo mutter korma recipe... cooking it was quick and easy... and eating it was delicious and most importantly GUILT FREE...

I have made Puranpoli at many occasions... No matter how promising my personal recipe is... I found this method to be more quick and easy... and also the variation by adding coconut made it even more interesting...

A perfect summer lunch. Light, full of nutrients, a complete Dieters Paradise... tantalizing flavors of the dressing will leave you licking your fingers...!