green peas waffle recipe | Indian matar waffles | eggless green peas waffle | quick green peas waffles |
by Tarla Dalal
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green peas waffle recipe | Indian matar waffles | eggless green peas waffle | quick green peas waffles | with 30 amazing images.
green peas waffle recipe | Indian matar waffles | eggless green peas waffle | quick green peas waffles is a perfect quick fix breakfast recipe. Learn how to make Indian matar waffles.
Green pea waffles look good, taste good, and are wholesome too – the perfect features to please people of all ages! These Indian matar waffles are prepared with readily available ingredients like green peas, semolina and urad dal flour. In fact, if urad dal flour is not available, you can even substitute with rice flour.
The use of fruit salt helps to make the waffles puff up and cooking the batter in a waffle iron gives it the required crispness and also makes it look fantastic. Just ensure you serve these eggless green peas waffle fresh just plain or with perky a chutney!
Tips for green peas waffle. 1. Serve green peas waffle with green chutney. 2. Serve green peas waffle with coconut chutney. 3. Use a silicone spatula or wooden spatula to remove the waffles. Don't use any sharp object or steel object to remove the waffles as they could damage your waffle iron. 4. Cooking time in waffle maker can differ. So keep checking if your waffle is getting cooked. 5. Cooking time will also differ depending on the ingredients of the batter. Eg is the batter made of plain flour or rava (semolina).
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Eggless Green Peas Waffle, Matar Waffles recipe - How to make Eggless Green Peas Waffle, Matar Waffles
Preparation Time:    Cooking Time:    Total Time:    
6Makes 6 waffles
For green peas waffle- To make green peas waffle, grind the green peas in a blender to a coarse paste.
- Combine the green pea paste, semolina, urad dal flour, curds, green chillies, cumin seeds, coriander, asafoetida, salt, oil and 1 cup of water in a deep bowl and make a smooth batter.
- Just before making the waffles, add the fruit salt and mix gently.
- Pre-heat a waffle iron.
- Grease the waffle iron with little oil, use 1/3 of the green pea batter to spread it evenly into 2 waffle moulds. Put some oil over the batter and cook in a waffle maker for 10 minutes or till the waffles are crispy.
- Repeat with the remaining batter to make 4 more waffles.
- Serve the green peas waffle immediately with green chutney.
Eggless Green Peas Waffle, Matar Waffles recipe with step by step photos
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like green peas waffle recipe | Indian matar waffle | eggless green peas waffle | quick green peas waffles | then see
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what is green peas waffle made of ? is made from cheap and easily available ingredients in India such as 1 cup green peas, 1/2 cup semolina (rava), 5 tbsp urad dal (split black lentil) flour, 1 tbsp curds (dahi), 2 1/2 tsp finely chopped green chillies, 1 tsp crushed cumin seeds (jeera), 1 tbsp finely chopped coriander (dhania), 1/4 tsp asafoetida (hing), 1/2 tsp fruit salt, 2 tsp oil and salt to taste. See below image of list of ingredients for green peas waffle.
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To make waffles in India, you need to buy a waffle machine. This is fairly cheap to buy and available on amazon.in and retail equipment stores in India for a price between Rs 2,000 and Rs 3,000.
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Image of open waffle machine.
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To make green peas waffle recipe | Indian matar waffle | eggless green peas waffle | quick green peas waffles | put 1 cup green peas in a blender.
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Grind the green peas to a coarse paste. Put the blended green peas in a glass bowl.
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Add 1/2 cup semolina (rava).
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Add 5 tbsp urad dal (split black lentil) flour.
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Add 1 tbsp curds (dahi).
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Add 2 1/2 tsp finely chopped green chillies.
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Add 1 tsp crushed cumin seeds (jeera).
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Add 1 tbsp finely chopped coriander (dhania).
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Add 1/4 tsp asafoetida (hing).
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Add 2 tsp oil.
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Add salt to taste. We added 1/2 tsp salt.
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Add 1 cup of water.
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Make a smooth batter.
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Just before making the waffles, add 1/2 tsp fruit salt.
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Mix gently. It must be done gently. This is a batter to make 6 green pea waffles.
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To make green peas waffle recipe | Indian matar waffle | eggless green peas waffle | quick green peas waffles | pre-heat a waffle iron.
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Grease the waffle maker with little oil. Grease the bottom plate and top plate with oil. Coat waffle iron evenly with oil or it will be hard to remove the cooked waffles.
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Use 1/3 of the green pea batter to spread it evenly into 2 waffle moulds.
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Cook in a waffle maker for 10 minutes or till the waffles are crispy. Note that cooking time will differ on each appliance. The best is to check by opening the machine and checking to see if the waffle is done. Repeat with the remaining batter to make 2 more waffles.
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Use a silicone spatula or wooden spatula to remove the waffles.
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Put green peas waffle | Indian matar waffle | eggless green peas waffle | quick green peas waffles | in a serving bowl.
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Serve green peas waffle | Indian matar waffle | eggless green peas waffle | quick green peas waffles | hot.
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Serve green peas waffle with green chutney.
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Serve green peas waffle with coconut chutney.
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Use a silicone spatula or wooden spatula to remove the waffles. Don't use any sharp object or steel object to remove the waffles as they could damage your waffle iron.
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Cooking time in waffle maker can differ. So keep checking if your waffle is getting cooked.
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Cooking time will also differ depending on the ingredients of the batter. Eg is the batter made of plain flour or rava ( semolina ).
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Accompaniments
Nutrient values (Abbrv) per waffle
Energy | 254 cal |
Protein | 10.8 g |
Carbohydrates | 37.1 g |
Fiber | 6.4 g |
Fat | 6.8 g |
Cholesterol | 0.8 mg |
Sodium | 18 mg |
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6 FAVOURABLE REVIEWS
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