Quick, simple and heart warming... this is an excellent recipe option... well this recipes fit best... when you have spinach at home and are tired of eating the regular palak subzi with roti... in very little time with the basic ingredients.. you can stir up something as exotic.. is now true to believe..

Creatively appealing.. this sandwich is a great combination of new flavors along with a great gooey texture... the dill butter is splendid.. I lightly toasted the bread before... and trust me this was an wholesome experience... crunchy gooey and packed with flavors...

Amazingly Quick... and utterly delicious... the ground red chilies add a great punch of heat to this tangy gravy... hot parathas or even jeera rice this dish is a compliment to any accompaniment.. Enjoy!!!

Excellently balanced flavors... the aroma that filled my kitchen while making it was unbelievable... the roasted nachni flour and the poppy seeds add a great crunch to the ladoos... was quick to make and well to finish too...

Light and full of flavors.. olive oil, garlic, basil & tomatoes with pasta is such an all time favorite Italian classic... and what makes this dish even more appetizing are the chunky tomato strips and broccoli florets... adding a great texture and volume to the whole experience.. Bon Appetito!!!

Amazingly delicious!!! this tangy, creamy and thick subzi was great to taste... the slight crunch from the channa adds a diffrent dimension to the texture of the dish... indulge with hot ghee wale phulkas... im sure you will love it...

Great combination of flavors... pleasantly fragrant and the wonderful aachari flavor from the mixed seeds and the mild tang from the curds, is very palatable... enjoy them with hot parathas or even a nice bowl of steamed rice.. very heart warming..

like the spinach and moong dal idli that you already have on your site... even this is an interesting recipe .. and so simple to make... it just gives a great variation to the regular idlis... also making it healthy by adding spinach to it...

Your recipes from baby and toddler are awesome!!! they are so simple, made by using fresh ingredients and also so versatile that they open up new recipe ideas.. no matter how fast your life is.. these quick recipes will always win over the canned purees.. try it..

An excellent recipe for diabetics who are generally forbidden from eating rice and its by products. however this recipe will leave them with a great sense of satisfaction as there is no compromise on the taste and a guilt free recipe made with brown rice to add to the total experience...

this mildly flavored rice is succulent and the tang from the tamarind is perfect to proportion, leaving a pleasantly tingling after taste...also that surprise element- the crunch from the urad dal is just what this soft textured needed.. Loved it!

A very different type of a tikki... usually we use potato as a base... however here whole wheat flour and besan is used.. thus making them a little more dense in texture... and also filling... these tangy spicy tikkis are a delight...

Flavors, Aroma and Texture... this rice ticks all the boxes... I served this rice with Dal Mkhani and it tasted fab.. as the richness of the rice enhanced the total experience of "Kali dal aur chawal"

These steamed Karela Muthias are simply delicious... with a slight lingering after taste of Karela.... which to my surprise is quite pleasant... ad using jowar flour was a great idea as you dont even feel the difference.... I think this is a great evening snack..