chatpata pomegranate.. the spices added gives a nice tangy taste to the pomegranate.. When packed in the tiffin, it does not release water, it stays as it is..

I really loved this recipe..its tangy.. the flavour of the spices was just perfect.. i loved this to have it with hot rotis.. and steam rice.. I got a different varition to make bhindi.. now.. Thank you for the recipe..

Creamy mushrooms, as the name suggests it is super creamy, perfectly cooked mushrooms.. and flavoured with herbs and chilli flakes.. I served with cheesy garlic bread.. Thank you for the recipe.

Doodhi halwa.. an irrestible sweet dish.. the mava blended well with the doodhi.. which makes it more creamy. Cardamom powder giving a mild flavour to the dish.The cooking process also made simple and quick. simply superb..

A yummy green pulao recipe.. cooked in microwave that too perfect in taste.. The masalas have blend really well with the the vegetables.. and so aromatic. The green colour of the pulao was maintained.. even after it is cooked.. Really loved this pulao..

Tomato and apple drink.. a unique taste and flavour of the drink.. with balanced sweetness and salt.. The sourness of the tomatoes is also.. adds a perfect tangy taste..

Herbed rice with mushrooms.. creamy mushrooms with herbed rice.. wow.. this was a lovely combination with rice.. Served this pipping hot.. with melted cheese.. Kids in my house also loved this dish.. A must try recipe for mushroom lovers..

Kadhai khumb ki subzi..the spices added in the subzi is just too aromatic.. it spices coats the mushroom very well.. I have loved the taste with roti.. I made made this on a sunday.. and everybody just loved this subzi..

Hariyali dal.. A perfect dal for a sunday lunch.. Quick to prepare.. and extremely flavourful.. the palak, methi giving a nice fragrance to the dal.. this dal goes well with steaming jeera rice.. This is a must try recipe.

Shahi Rabdi.. this is really a very royal.. rabdi.. Simple and made instantly.. the texture of the paneer gives a nice soft malai taste. Served it chilled and topped it over gulab jamun. Now any time i want to make rabdi.. Its very simple now.. no hours of stirring continuously.

Coconut orange drink.. coconut water flavoured with orange crush.. just superb in taste.. This is an instant drink that can be made.. for sudden guest.

Gobi simla mirch.. Wow.. arich aroma of the kasuri methi.. with the spices perfectly coated to the veggies.. I loved this dry subzi.. as the veggies have been sauteed separately.. this gives a nice flavour to the subzi..

Papaya passion.. wow.. this is now my favourite drink.. the combination of papaya and pineapple juice is just wonderful.. the papaya giving a creamy and smooth taste to the drink.. and also just loved the colour..

Masala cauliflower and green peas subzi.. this was so easy and simple to make.. the coconut paste added to the subzi.. just gives a new flavour to the dish.. enjoyed this dis with hot rotis.. and steamed rice..