575 reviews given by Archana M
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Dill Baby Potatoes Reviewed May 06, 2015by
Archana M
Dill baby potatoes, baby potatoes coated with butter and dill leaves, makes it so flavorful, i love the taste of dill leaves. Has to be served straight from the pan, hot, with tangy curd dressing poured on top.
Cream Of Potato Soup Reviewed May 06, 2015by
Archana M
I didnt know, soup made from potato can be so tasty. As the name suggest, cream of potato, its creamy, aromatic, flavorful and rich in taste. My kids just enjoys this soup.
Cashew Praline Reviewed May 06, 2015by
Archana M
Wow, crunchy cashew praline. I have just made it and stored it in an airtight container. I topped it on top of chocolate ice-cream, it was just awesome. The sweetness is just perfect.
Whole Masoor Salad Reviewed May 06, 2015by
Archana M
Whole masoor salad, a protein packed salad, with fresh garden vegetables, crunchy in taste, with a lovely olive oil and lemon dressing. A stomach filler salad, best to have it chilled.
Pulse Appe ( Idlis and Dosas) Reviewed May 05, 2015by
Archana M
Pulse appe, a nutrious appe with goodness of pulse, made it in healthy way to have a south indian appe. The tempering added to the appe makes it so flavorful and tasty. I love the taste of this, its too good, but have it immediately when it is hot.
Butterscotch Ice-Cream Reviewed May 05, 2015by
Archana M
Butterscotch ice- cream, just made exactly how you get in the market, with rich taste of caramalised cahewnuts, which gives a nice crunch to the ice cream. This was loved by all in my house.
Onion Cheese Stuffed Mushrooms Reviewed May 05, 2015by
Archana M
Mushroom stuffed with onion and cheese, the gooey cheese just melts in the mouth. A good starter recipe. have this mushrooms when just out of the oven.
Mango Milkshake Reviewed May 05, 2015by
Archana M
Wow, my all time favourite mango milkshake, creamy in taste. Best to have during summer. I added chopped mango pieces for extra mango bite in each sip. Its just yummmmm.
Ridge Gourd Upkari Reviewed May 05, 2015by
Archana M
Ridge guourd upkari, this sabzi is really tasty, with a spicy and nutty coconut taste. Best served with rotis or dal rice.
Dosa Lasagne Reviewed May 04, 2015by
Archana M
A south indian dosa gets a italian touch. A flavorful coconut sauce added to the simple dosa and potato bhaji filling, makes it much more tastier. Its just awesome.
Coconut Sauce Reviewed May 04, 2015by
Archana M
Wow, coconut sauce, creamy in taste and rich in flavour. Added this to boiled vegetables and made a stew, for my appam which i had made. It was super yummy.
Herbed Maggie Fritters Reviewed May 04, 2015by
Archana M
Instantly made herbed maggie fritters with gooey cheesy taste. A big hit in kids, they have loved the crispy texture from out and cheesy from inside. Too good recipe.
Cheesy Maggie Rolls Reviewed May 04, 2015by
Archana M
This starter is really interesting and unique. cheesy maggie rolls, instant , chessy and quick. The readily available samosa patti makes it more easier. The spring onions and carrot gives a nice crunch.
Soya
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