575 reviews given by Archana M


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Penne Aglio Olio 
Reviewed April 23, 2015by Archana M

I love pasta, and penne aglio olio,is just amazing, with fresh crunchy vegetables, garlicky flavour, and topped with cheese. This dry recipe of pasta, is the best snack.

Kanchipuram Idli 
Reviewed April 22, 2015by Archana M

Flavourful, crunchy and tasty idli. The tempering added to the batter is so aromatic, and the cashewnuts added gives a very rich taste. This is the perfect kanchipuram idli, which i had in kanchipuram.

Idli 
Reviewed April 22, 2015by Archana M

The ever best soft and spongy idlis... the flavor of the fenugreeks is so good. These idlis are soft even when cold. I have loved this recipe, which i was searching por so long. A must try for all the idli lovers.

Apple Halwa ( Tiffin Treats for Kids ) 
Reviewed April 21, 2015by Archana M

Halwa made with apple, just superb recipe, with crunchy walnuts added. Once made no one can guess its a apple. Best is to serve it warm. A must try recipe.

Mooli Moong Dal ( High Blood Pressure) 
Reviewed April 20, 2015by Archana M

Mooli moong dal, a different preparation, and it taste so good. The spices added to it is perfectly flavoured. A good variation of regular dal.

Cheese Hot Pot ( Soups and Salads Recipe ) 
Reviewed April 20, 2015by Archana M

Cheese hot pot, not too cheesy but yet creamy, with the goodness of vegetables, this soup can substitute a meal. I just love this soup.

Mongolian Stir-fry 
Reviewed April 20, 2015by Archana M

Mangolian Stir-fry, crunchy veggies, makes a good start for a lunch or dinner.Mildly spiced, with sweet and sour taste of sauce, makes the stir- fry more tasty. I love having this with a bowl of hot piping soup.

Cucumber Pancakes ( Tiffin Treats for Kids ) 
Reviewed April 20, 2015by Archana M

yummy, easy to make and quick as ever, within 15 minutes, my breakfast was ready, lovely taste, soft. This cucumber pancakes is loved by all in my house.

Carrot Relish 
Reviewed April 20, 2015by Archana M

Carrot relish, the name says it all, super relishing pickle, with so less of salt, but yet so tasty, the roasted masalas added to the carrot has blend so well with it. Enjoyed best when it is chilled.

Tandoori Mushrooms 
Reviewed April 17, 2015by Archana M

Tandoori mushrooms, with out putting them in a tandoor, wow great recipe, and at the same time it is low fat. I often make this recipe, everybody loves at home. Thank you Tarlaji.

Shrikhand 
Reviewed April 17, 2015by Archana M

Shrikhand one of my favourite, i always wonder if i could make shrikhand at home, how we get in the market, And here i get the recipe, which is not only better, but the best and awesome recipe, this is a must try recipe.

Creamy Mushroom Tartlets 
Reviewed April 17, 2015by Archana M

This creamy mushroom tartlets, with low fat white sauce. The crispy bread and topped with creamy mushrooms just makes it complete starter. I just loved it, with out a doubt.

Mushroom Delight 
Reviewed April 17, 2015by Archana M

This is a best party starter for my party, made in no time, but yet so tasty and creamy. Mushroom and celery is just superb combination with colorful capsicum, and the taste of olives, just gives a perfect finish.

Quick Tava Rice 
Reviewed April 17, 2015by Archana M

The chilli garlicky flavor added to the rice makes the rice so appetizing. Crunchy capsicum juicy tomatoes, and melted cheese on top, wow, so yummy it taste, you dont need any accompaniment with it.

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