103 reviews given by loves cooking
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Chick Pea Salad Reviewed June 15, 2014by
loves cooking
Love this recipe. Its simple and quick. Mint and curd make for a refreshing dressing. Chick peas and Paneer add to the protein quotient.
Cookie Cream and Mango Sundae Reviewed June 02, 2014by
loves cooking
It's and excellent recipe. It's not only yummy but also very easy to make. It's a perfect dessert to celebrate the mango season. The sweetness of the cream compliments the fruity taste of the mango and the cookies add a unique texture.
Suva Moong Dal ( Dals) Reviewed May 30, 2014by
loves cooking
It's just a normsl dal till the taste of dill hits your palate. It gives a gourmet edge to the otherwise plain dal. Dill is also known to be rich in iron, so it also adds to the overall health quotient.
Bulgur Wheat Kheer Reviewed May 30, 2014by
loves cooking
It's a lovely twist to the normal rice kheer,a very healthy version. I loved the texture and the sweetness is just perfect.
Quick Mushroom Soup Reviewed May 28, 2014by
loves cooking
It's a heartwarming soup recipe. the creamy texture of the soup wonderfully compliments the crunchiness of mushrooms. Makes a perfect recipe for a light dinner.
Yummy Apple Porridge Reviewed May 14, 2014by
loves cooking
I don't generally like porridge but this recipe has altered my conception of a porridge. It's yummy. It can be had early morning for a hearty breakfast or as a light dessert.
Three Flour Golpapdi Reviewed May 14, 2014by
loves cooking
The three flour golpapdi is a good alternative to the one made using whole wheat flour.It not only gives it a unique taste but also imparts a great chewy texture.A very good pregnancy recipe.
Garlic Naan (kebabs and Tikkis Recipe) Reviewed May 09, 2014by
loves cooking
It's very tasty, just the sight of this naan is mouth-watering. It can add spice to even the most boring subzis. Its also has loads of garlic which is known to have its health benefits.
Jam Treats Reviewed May 08, 2014by
loves cooking
The biscuit is crisp and nice. It took me back to my childhood days. I like that the maida has been replaced by whole wheat flour, thus making it more healthy.
Soya
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