616 reviews given by Payal Parikh 86


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Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava 
Reviewed June 21, 2016by Payal Parikh 86

I always wanted a recipe of naan without using yeast and this recipe was great, I make this often and serve it with nice kolhapuri or a makhani gravy.

Cheesy Vegetable Discs 
Reviewed June 21, 2016by Payal Parikh 86

This unsual starter recipe is so cheesy and loaded with veggies. I loved when they are baked as they give that amazing crunch. I served this at a recent party and all the guests were like WOW

पास्ता ट्विस्टस् 
Reviewed June 21, 2016by Payal Parikh 86

This recipe is great to serve for cocktail parties, it is a very unusual recipe and can also be stored in a jar and eaten when hungry. The dried herbs taste great.

तंदूरी पनीर पिज़्जा 
Reviewed June 20, 2016by Payal Parikh 86

I love this pizza recipe with tandoori paneer in it, the recipe is so easy to understand and taste sooo good. Now everytime I have pizza at home, I make this and my family loves it.

थिन क्रस्ट हवायन पिज़्जा 
Reviewed June 18, 2016by Payal Parikh 86

I love pineapple in my pizza and this is a great combo of it along with corn, capsicum, mushrooms. Use of canned pineapple is a must and not fresh pineapple. Definitely worth a try !!

हर्बड टमॅटो डिप 
Reviewed June 17, 2016by Payal Parikh 86

I have always made dips but never made something sooo good with tomatoes and cheese. I served this to my friends with melba toast and wafers.

चीज़ फोन्ड्यु 
Reviewed June 17, 2016by Payal Parikh 86

I love this Cheese Fondue recipe, it is so perfect in taste and texture. I avoided the wine but yet it tasted so good, I served this for a party and all my friends went gaga over it....

Methi Pudla, Methi Pudla Using Whole Wheat Flour 
Reviewed June 08, 2016by Payal Parikh 86

I loved besan pudla recipe, but as I make it often I got quite fed up of it, So I tried this recipe which uses methi and it tasted really good. I serve this with green chutney and toasts.

Palak Pulao, Palak Rice, Spinach Rice 
Reviewed June 08, 2016by Payal Parikh 86

This Palak Pulao recipe is so easy, quick and great in taste. When i am less on time I usually make this and serve it to my family with a bowl of curds.

Peanut Curd Chutney, Faral Chutney 
Reviewed April 26, 2016by Payal Parikh 86

I make this on fasting days and serve it with sabudana vada, khichdi and can even be used in chaats. All that has to be done is blend in a mixer.

Aloo ki Sukhi Subzi 
Reviewed April 26, 2016by Payal Parikh 86

My family loves potatoes in any form, When I am confused or dont have much vegetables at home I make this easy, quick and amazing subzi and serve it with hot puris and shrikhand and my family relishes it.

Potato Saung 
Reviewed April 16, 2016by Payal Parikh 86

I love this spicy recipe of just potatoes, I enjoy this with a bowl of steamed rice and dal. The tamarind pulp put in the end gives a nice tanginess to this recipe.

Chana Chaat 
Reviewed April 16, 2016by Payal Parikh 86

This Chaat recipe is a great combo of kabuli chana, paneer, spring onions and tomato ketchup which gives it a great taste and that kids will relish it.

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