Mint Drink
Tarla Dalal
• 14 October, 2015
Table of Content
While regular Mint Juice is also good for acidity, this version of the Mint Drink that is made of mint leaves cooked with salt, has a richer flavour that is appealing to the taste buds.
Plus, preparing it this way also does away with sugar which can aggravate acidity. Chop the mint very finely for a good mouthfeel.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
2 glasses
Ingredients
Main Ingredients
- 1/4 cup finely chopped mint leaves (phudina)
- salt to taste (optional)
Method
- Combine the mint leaves, salt and 2 cups of water in a saucepan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Pour the drink into 2 individual glasses and serve immediately.
Mint Drink recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 2 cal |
| Protein | 0.2 g |
| Carbohydrates | 0.2 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Mint Drink
The Nutrient info is complete
Sonam
Sept. 18, 2020, 8:10 p.m.
Tarla Dalal
Sept. 18, 2020, 8:10 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
n_katira
Feb. 15, 2016, 12:29 p.m.
I made this for my sis-in-law who suffers from acidity quite often and she really felt relieved. This remedy really works. do try it... the mint leaves a very flavourful after taste in the mouth.
Foodie #603414
May 4, 2011, 12:18 p.m.
CB - steeping the crushed mint in water brings out the flavour, but do not boil as it tastes bitter. I used the pulp to make chaas and the juice to make jaljeera
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