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methi puri recipe | kadak puri | methi poori | crispy Indian Jar Snack |


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Methi Puri Recipe, Crisp Indian Jar Snack

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methi puri recipe | kadak puri | methi poori | crispy Indian jar snack | with 19 amazing images.

A blast of flavour and crunchiness... your taste buds are in for an exciting flavour with these methi puris! Learn how to make methi puri recipe | kadak puri | methi poori | crispy Indian jar snack |

A traditional Indian jar snack, these crisp methi puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and spices.

These methi puri is a flat puri which is mainly prepared with the intention of a snack. It is crisp and flat and ideally served by itself without any accompaniment.

The mild bitterness and strong aroma of methi are really enchanting, and sure to tantalize your taste buds. You can serve the methi puris with tea to make it a special evening!

Tips to make methi puri recipe: 1. Keep the dough covered if not rolling the puris immediately, so that it does not dry up. 2. Use a slotted spoon to turn over the masala puris. 3. Remove the puris from the oil with a slotted spoon and wait a bit till excess oil drains out. 4. Make sure you prick holes all over the puri so that they don't rise when frying.

Enjoy methi puri recipe | kadak puri | methi poori | crispy Indian jar snack | with detailed step by step images.

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Methi Puri Recipe, Crisp Indian Jar Snack recipe - How to make Methi Puri Recipe, Crisp Indian Jar Snack

Preparation Time:    Cooking Time:    Total Time:     35Makes 35 methi puris (40 puri )
Show me for methi puris

Ingredients

For Methi Puri
1 cup whole wheat flour (gehun ka atta)
1/2 cup finely chopped fenugreek (methi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
salt to taste
2 tsp oil
oil for deep-frying
Method

For methi puri
    For methi puri
  1. To make methi puri, combine all the ingredients in a deep bowl and knead into a stiff dough using approx 6 tbsp of water.
  2. Divide the dough into 35 equal portions.
  3. Roll each portion into a circle of about 75 mm. (3") diameter and prick them using a fork at regular intervals.
  4. Repeat steps to make remaining 34 puris.
  5. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time, on a medium flame till they are crisp and turns golden brown in colour from both the sides. Drain on an absorbent paper.
  6. Serve or store the methi puri in an air-tight container and use as required.

Methi Puri Video

Methi Puri Recipe, Crisp Indian Jar Snack recipe with step by step photos

like methi puri recipe
  1. Like methi puri recipe | kadak puri | methi poori | crispy Indian jar snack | then do try other Indian jar snacks recipes also:
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    • baked chakli recipe | low fat chakli | baked rice flour chakli | homemade rice flour chakli | with amazing 20 images.

what is methi puri made of?
  1. methi puri recipe | kadak puri | methi poori | crispy Indian jar snack | is made of cheap and easily available ingredients in India: 1/2 cup finely chopped fenugreek (methi) leaves, 1 cup whole wheat flour (gehun ka atta), 1/4 tsp turmeric powder (haldi), 1/2 tsp chilli powder, 1/4 tsp asafoetida (hing), salt to taste, 2 tsp oil and oil for deep-frying. See the below image of list of ingredients for methi puri.

how to make dough for methi puri recipe
  1. To make methi puri, in a deep bowl, add 1 cup whole wheat flour (gehun ka atta).
  2. Add 1/2 cup finely chopped fenugreek (methi) leaves.
  3. Add 1/4 tsp turmeric powder (haldi).
  4. Add ½ tsp chilli powder.
  5. Add 1/4 tsp asafoetida (hing).
  6. Add salt to taste.
  7. Add 2 tsp oil.
  8. Knead into a stiff dough using approx 6 tbsp of water.
  9. Divide the dough into 35 equal portions.

how to make methi puri
  1. Roll each portion into a circle of about 75 mm. (3") diameter.
  2. Prick them using a fork at regular intervals. Repeat steps to make remaining puris.
  3. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time, on a medium flame till they are crisp and turns golden brown in colour from both the sides.
  4. Drain on an absorbent paper.
  5. Serve Methi puri or store in an air-tight container and use as required.

tips to make methi puri
  1. Store the methi puris in an air tight container for 1 week.
  2. Use a slotted spoon to turn over the masala puris.
  3. Remove the puris from the oil with a slotted spoon and wait a bit till excess oil drains out.
  4. Make sure you prick holes all over the puri so that they don't rise when frying.

Nutrient values per puri
Energy34 cal
Protein0.3 g
Carbohydrates1.9 g
Fiber0.1 g
Fat2.8 g
Cholesterol0 mg
Vitamin A33.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.2 mg
Folic Acid1 mcg
Calcium2.7 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.8 mg
Potassium8.6 mg
Zinc0.1 mg

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Reviews

Methi Puri Recipe, Crisp Indian Jar Snack
5
 on 09 Sep 17 03:54 PM


Methi puri.. its just perfect.. i used to purchase it from the market.. and now.. i can make it home. i have also tried baking them.. it came out perfect.. Its very flavouful..
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