65 Gujarati Dry Snacks Recipes

Classic Gujarati Farsan and Savoury Snacks

From crispy khakhras and flaky mathris to crunchy chivdas and classic farsan, Gujarati dry snacks offer variety without being heavy or overly spicy. Many of these easy party recipes are roasted or lightly fried, making them suitable for regular consumption while still delivering authentic taste. Their dry nature ensures convenience, easy storage, and stress-free serving for guests.

Whether paired with hot tea, packed in lunchboxes, or served during festivals, Gujarati Dry Snacks bring comfort, tradition, and practicality together. With simple ingredients, familiar spices, and make-ahead convenience, these snacks continue to be a trusted choice for modern families seeking flavorful, traditional, and reliable snack options for every occasion.

Tea-Time Crunchies (Traditional Gujarati Dry Snacks)

Tea-Time Crunchies are a key part of Gujarati snacking culture, enjoyed daily with a hot cup of tea or coffee. These Gujarati dry snacks are typically light, crisp, and mildly spiced, making them suitable for all age groups. Prepared using simple ingredients like wheat flour, gram flour, and traditional spices, they are easy to store and perfect for make-ahead planning. Their non-greasy nature and long shelf life make them ideal for busy households and work-from-home routines. Whether served to guests or enjoyed during evening breaks, tea-time crunchies add comfort, tradition, and convenience to everyday snacking while keeping flavors authentic and satisfying.

Methi Khakhra 

Methi Khakhra is a traditional Gujarati dry snack made from whole wheat flour and fresh fenugreek leaves. It is roasted slowly on a tawa, giving it a crisp texture and long shelf life. The mild bitterness of methi adds a distinct earthy flavor. This snack is light, healthy, and easy to digest. It is commonly enjoyed with tea or curd.

Mini Oats Khakhra – Mini Oats Khakhra is a light, crispy Gujarati dry snack made with oats and mild spices.
It is roasted, low in oil, and suitable for daily tea-time snacking.
A healthy option for diet-conscious families.

Masala Mathri

Masala Mathri is a popular Indian dry snack known for its crisp texture and rich spice flavor. It is made using refined flour mixed with aromatic spices and ghee or oil. The dough is rolled into small discs and deep-fried until golden and crunchy. Masala Mathri has a long shelf life, making it ideal for storage and travel. It is commonly enjoyed with tea or as a light evening snack.

Namak Para 

Namak Para is a classic Indian dry snack made from seasoned wheat flour dough. The dough is rolled, cut into small diamond or square shapes, and deep-fried until crisp. It has a mildly salty and spiced flavor that makes it perfect for tea-time snacking. Namak Para is popular for its long shelf life and crunchy texture. It is commonly prepared during festivals and family gatherings.

Tikha Gathiya – 

Tikha Gathiya is a popular Gujarati snack known for its bold, spicy flavor and crisp texture. Made from gram flour dough seasoned with spices, it is deep-fried until golden and crunchy. The heat level makes it a favorite tea-time farsan. It stays fresh for days when stored properly, making it ideal for dry snack jars.

Travel & Lunchbox Favorites (Gujarati Dry Snacks)

Travel & Lunchbox Snacks are designed for convenience, durability, and mess-free eating. These Gujarati dry snacks have a firm texture, balanced seasoning, and excellent shelf life, making them ideal for school lunchboxes, office tiffins, and long journeys. They do not spoil easily, require no reheating, and stay fresh even after hours of storage. Light yet filling, these homemade snack options are preferred by Indian households and Indian-origin families in the USA who need reliable, make-ahead foods for busy days. With familiar flavors and easy portability, travel and lunchbox snacks ensure hunger is managed without compromising on taste or tradition.

Bhavnagri Gathiya – 

Bhavnagri Gathiya is softer and milder compared to regular gathiya varieties. It has a slightly thick shape with a smooth, melt-in-the-mouth bite. This snack is lightly spiced, making it suitable for all age groups. It pairs well with fried chilies or papaya sambharo.

Chorafali 

Chorafali is a crispy Gujarati farsan traditionally prepared during festivals. It is made using gram flour and rice flour, rolled thin, and fried to a light crunch. The snack is seasoned with chili powder and chaat masala for extra flavor. Its flaky texture makes it highly addictive.

Farsi Puri 

Farsi Puri is a classic tea-time snack with a crisp and slightly flaky texture. Prepared using refined flour and mild spices, it is rolled thick and deep-fried slowly. The puris are sturdy and have a long shelf life. They are commonly served with masala chai or dry chutneys.

Poha Chivda 

Poha Chivda is a light and crunchy snack made from thin flattened rice. It is roasted or lightly fried with peanuts, curry leaves, and mild spices. This chivda is easy to digest and not greasy. It is ideal for everyday snacking and quick hunger fixes.

Cornflakes Chivda 

Cornflakes Chivda is a modern twist on traditional Indian namkeen. Crisp cornflakes are mixed with roasted nuts, spices, and a light tempering. It delivers a perfect balance of crunch and flavor. This snack is popular for its quick preparation and lightness.

Festive & Celebration Specials (Gujarati Dry Snacks)

Festival & Celebration Snacks hold a special place in Gujarati cuisine, as they are closely associated with togetherness, gifting, and traditional hospitality. These Gujarati dry snacks are prepared in advance, have a long shelf life, and are easy to serve to large gatherings. Their festive appeal comes from rich textures, balanced sweet-and-spicy flavors, and attractive presentation in farsan platters. Ideal for festivals, family functions, and special occasions, these homemade celebration snacks allow hosts to serve guests effortlessly while preserving authentic taste. From light crunchies to classic festive mixes, they add warmth, tradition, and flavor to every celebration.

Sev 

Sev is a fine, crunchy snack made from gram flour dough pressed into thin strands. It is lightly spiced and fried until crisp. Sev is versatile and used both as a standalone snack and as a topping for chaats. Its delicate texture adds crunch without overpowering other flavors.

Sev Mamra 

Sev Mamra is a light Gujarati namkeen combining puffed rice with thin sev. It is mildly seasoned and mixed with peanuts and spices. The snack is airy, crunchy, and easy to digest. It is often enjoyed as an evening snack or light munch.

Jowar Dhani Chivda

Jowar Dhani Chivda is made using puffed sorghum grains, making it a healthier snacking option. It is roasted with peanuts, curry leaves, and mild spices. This chivda is low in oil and very light on the stomach. It suits health-conscious diets without compromising taste.

Chana Dal Namkeen

Chana Dal Namkeen is a crunchy and protein-rich snack made from split Bengal gram. The dal is soaked, spiced, and deep-fried until crisp. It has a bold, savory taste and satisfying crunch. This namkeen works well as both a snack and a topping.

Healthy, Fasting & Diet-Friendly Gujarati Dry Snacks

Healthy ,Fasting , Diet Friendly snacks in Gujarati cuisine are thoughtfully prepared to balance nutrition, taste, and tradition. These Gujarati dry snacks often use wholesome ingredients such as millets, amaranth, oats, and fasting-approved flours, making them suitable for vrat days, light diets, and mindful eating. They are easy to digest, lightly spiced, and designed to keep you energized without feeling heavy. Ideal for health-conscious families and Indian-origin audiences in the USA, these homemade diet-friendly snacks support modern lifestyles while respecting cultural food practices. Their long shelf life and clean flavors make them a practical choice for regular, guilt-free snacking.

Rajgira Chivda

Rajgira Chivda is a gluten-free snack made from puffed amaranth seeds. It is lightly roasted with nuts and mild spices. The chivda is nutritious, airy, and easy to digest. It is especially popular during fasting periods and healthy diets.

baked methi mathri

Baked Methi Mathri is a healthier version of the traditional fried mathri. Made with whole wheat flour and dried fenugreek leaves, it is baked until crisp. The flavor is mildly bitter and aromatic. This snack is suitable for guilt-free munching.

Bajra Khakhra 

Bajra Khakhra is a roasted flat crisp made from pearl millet flour. It is dry-roasted to perfection, giving it a long shelf life. The khakhra has a nutty flavor and firm crunch. It is commonly eaten with curd or pickles.

Oats Chivda 

Oats Chivda is a nutritious snack prepared using rolled oats instead of traditional grains. It is lightly roasted with nuts, seeds, and spices. The texture remains crisp without being oily. This chivda is ideal for healthy snacking routines.

 FAQs 

1. What are Gujarati dry snacks?
   Gujarati dry snacks are traditional savory snacks from the Gujarat region of India that are typically light, crisp, mildly spiced, and have a long shelf life, making them ideal for tea-time, travel, lunchboxes, and festive occasions. 

    

2. What ingredients are commonly used in Gujarati dry snacks?
   Common ingredients include gram flour (besan), wheat flour, spices (such as cumin, chili powder, and ajwain), puffed rice, millets, and lentils, depending on the specific snack recipe. 

    

3. Can I prepare Gujarati dry snacks ahead and store them?
   Yes. Most Gujarati dry snacks are designed to be made ahead of time and stored because their dry nature and low oil content allow for easy storage without losing crispness.

    

4. What are some popular tea-time Gujarati dry snacks?
   Popular tea-time snacks include methi khakhra, mini oats khakhra, masala mathri, namak para, and tikha gathiya — all of which are light, crisp, and pair well with a hot cup of tea. 

    

5. Which Gujarati dry snacks are good for travel or lunchboxes?
   Bhavnagri gathiya, chorafali, farsi puri, poha chivda, and cornflakes chivda are commonly chosen for travel or lunchboxes due to their firm texture and mess-free nature. 

    

6. Are there Gujarati dry snacks suitable for festivals and celebrations?
   Yes. Festive snacks often include sev, sev mamra (puffed rice mixed with sev), jowar dhani chivda, and chana dal namkeen, which are widely enjoyed during festivals and special gatherings. 

    

7. Do Gujarati dry snacks have healthier options?
   Healthy and diet-friendly versions are available, such as rajgira chivda (amaranth chivda), baked methi mathri, bajra khakhra, and oats chivda, which use whole grains and millets to enhance nutrition. 

    

8. Can Gujarati dry snacks be suitable for fasting (vrat) days?
   Yes, several Gujarati dry snacks use fasting-approved ingredients like millets and amaranth, making them appropriate for vrat or fasting days while still being tasty and easy to digest. 

    

Conclusion Gujarati Dry Snacks

 perfectly combine tradition, convenience, and flavor. Whether enjoyed as everyday tea-time bites, packed for travel, served during festivals, or chosen for health and fasting needs, these homemade snack options offer reliability and authentic taste. With their long shelf life, simple ingredients, and versatile appeal, Gujarati dry snacks continue to be a trusted choice for modern households seeking flavorful, easy, and culturally rooted snacking solutions for every occasion.