Mediterranean Vegetable Pie


by
Mediterranean Vegetable Pie


Added to 12 cookbooks   This recipe has been viewed 25159 times

A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive!

Add your private note

Mediterranean Vegetable Pie recipe - How to make Mediterranean Vegetable Pie

Preparation Time:    Cooking Time:    Baking Time: 15 to 20 minutes   Baking Temperature: 200°C (400 ° F)   Total Time:     1Makes 1 pie (6").
Show me for servings

Method
    Main Procedure

For the topping

    For the topping
  1. Heat the oil in a pan, add the garlic and sauté for ½ minute.
  2. Add the brinjal, yellow capsicum and sundried tomatoes and cook till half done.
  3. Add the salt and pepper, mix well and keep aside.

How to proceed

    How to proceed
  1. Spread the basic tomato sauce over the short crust pastry.
  2. Arrange the topping neatly on the crust.
  3. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes.
  4. Cut into 4 equal wedges and serve hot.



RECIPE SOURCE : Baked DishesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews