Mediterranean Pizza, Lebanese Pizza
by Tarla Dalal
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A very unusual pizza made with Pita bread as its base, the Mediterranean Pizza replaces pizza sauce with a luscious and pungent chilli garlic hummus.
The strong flavour of garlic and the earthy flavour of kabuli chana act as a wonderful base for typical pizza toppings like olives, capsicum, onions and cottage cheese.
A dash of herbs, common seasonings like chilli flakes, and of course a garnish of cheese before baking complete the pizza effect.
An innovative and off-beat treat that you are sure to love, the Mediterranean Pizza will also earn you your guests’ applause! Try other Lebanese recipes like Orange Sesame Tabbouleh and Fattoush .
Mediterranean Pizza, Lebanese Pizza Video by Tarla Dalal
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Nutrient values per pizza
Energy | 256 cal |
Protein | 10 g |
Carbohydrates | 16.2 g |
Fiber | 6 g |
Fat | 16.4 g |
Cholesterol | 0 mg |
Vitamin A | 241.6 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | 0.5 mg |
Vitamin C | 10.1 mg |
Folic Acid | 39.4 mcg |
Calcium | 267.2 mg |
Iron | 1.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 3.2 mg |
Potassium | 23 mg |
Zinc | 0.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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