Mediterranean Pizza, Lebanese Pizza


by
Mediterranean Pizza

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 396 cookbooks   This recipe has been viewed 45634 times

A very unusual pizza made with Pita bread as its base, the Mediterranean Pizza replaces pizza sauce with a luscious and pungent chilli garlic hummus.

The strong flavour of garlic and the earthy flavour of kabuli chana act as a wonderful base for typical pizza toppings like olives, capsicum, onions and cottage cheese.

A dash of herbs, common seasonings like chilli flakes, and of course a garnish of cheese before baking complete the pizza effect.

An innovative and off-beat treat that you are sure to love, the Mediterranean Pizza will also earn you your guests’ applause! Try other Lebanese recipes like Orange Sesame Tabbouleh and Fattoush .

Add your private note

Mediterranean Pizza, Lebanese Pizza recipe - How to make Mediterranean Pizza, Lebanese Pizza

Preparation Time:    Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     2Makes 2 pizzas
Show me for pizzas

Ingredients

For The Chilli Garlic Hummus
1/2 cup soaked and boiled kabuli chana (white chick peas)
2 tbsp curds (dahi)
1 tbsp olive oil
2 tsp chilli garlic paste
salt to taste

Other Ingredients
2 pita bread
1/4 cup sliced capsicum (red , yellow , green)
1/4 cup sliced onions
2 tbsp grated paneer (cottage cheese)
4 tbsp grated processed cheese
10 sliced black olives
dry red chilli flakes (paprika) for sprinkling
dried oregano for sprinkling
Method

For the chilli garlic hummus

    For the chilli garlic hummus
  1. Combine all the ingredients in a mixer along with ¼ cup of water and blend till smooth. Keep aside.

How to proceed

    How to proceed
  1. Place 2 pita breads on a clean, dry surface, spread half of the hummus on each pita bread.
  2. Put half the coloured capsicum, half the onions and sprinkle little chilli flakes and oregano evenly over each pita bread.
  3. Put 1 tbsp of paneer, 2 tbsp of cheese, 5 olives and finally sprinkle chilli flakes and oregano evenly over each pita bread.
  4. Bake them in a pre-heated oven at 200°c (400°f) for 15 minutes.
  5. Cut into small pieces and serve immediately.

Mediterranean Pizza, Lebanese Pizza Video by Tarla Dalal

Accompaniments

Corn, Basil and Fusilli Soup 
Herb Tortellini Soup 
Pasta Primavera Salad with Vegetables 
Shell Pasta Salad with Pesto Dressing 

Nutrient values per pizza
Energy256 cal
Protein10 g
Carbohydrates16.2 g
Fiber6 g
Fat16.4 g
Cholesterol0 mg
Vitamin A241.6 mcg
Vitamin B10 mg
Vitamin B2-0.1 mg
Vitamin B30.5 mg
Vitamin C10.1 mg
Folic Acid39.4 mcg
Calcium267.2 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.2 mg
Potassium23 mg
Zinc0.6 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mediterranean Pizza
5
 on 08 Dec 10 12:34 AM


yummy!! the pesto and cheese and the olives make this pizza so special and so tasty! Its gorgeous and easy to make!