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Caramelized Onion and Jalapeno Pizza


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Caramelized Onion and Jalapeno Pizza

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Caramelized onions have a very beautiful flavour and totally awesome texture. Together with peppy jalapeno, the mildly-sweet caramelized onions make a wonderful topping for cheesy pizzas. A seasoning of chilli flakes adds a touch of spice too, making the Caramelized Onion and Jalapeno Pizza a flawlessly perfect creation!


Crusty Potato Fingers and Pasta Salad with Basil Vinaigrette along with a sprity drink like Guava Spritzer or Fresh Peach Fizzy Drink make ideal pizza companions.

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Caramelized Onion and Jalapeno Pizza recipe - How to make Caramelized Onion and Jalapeno Pizza

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Total Time:     2Makes 2 pizzas
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Ingredients
4 cups sliced onions
4 tbsp finely chopped jalapenos
2 thin pizza base (10”)
2 tbsp oil
1 tbsp butter
1 tsp sugar
salt to taste
4 tsp olive oil for brushing
4 tbsp grated parmesan cheese or parmesan cheese powder
2 tsp dry red chilli flakes (paprika)
Method
    Method
  1. Heat the oil in a broad non-stick pan, add the onions, sugar and salt, mix well and cook on a medium flame for 10 to 12 minutes, while stirring continuously. Keep aside.
  2. Place a pizza base on a clean, dry surface, brush it with 2 tsp of olive oil, put half the portion of the caramelized onions and spread it evenly.
  3. Sprinkle 2 tbsp of jalapenos evenly over it.
  4. Bake in a pre-heated oven at 200ºc (400ºf) for 10 minutes.
  5. Sprinkle 2 tbsp of parmesan cheese and 1 tsp of chilli flakes evenly over it.
  6. Repeat steps 2 to 5 to make 1 more pizza.
  7. Serve immediately.


Nutrient values per pizza
Energy590 cal
Protein12.1 g
Carbohydrates48.2 g
Fiber0.8 g
Fat38.7 g
Cholesterol29.1 mg
Vitamin A479.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.5 mg
Vitamin C13.2 mg
Folic Acid8.8 mcg
Calcium243.2 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium302.8 mg
Potassium227.6 mg
Zinc1.3 mg

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Reviews

Caramelized Onion and Jalapeno Pizza
5
 on 25 Jun 16 06:01 PM


i served this as a starter-was a real hit as a pizza which was light and also the sweetness of the onions and the zing of jalpano was a great combination.
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