Low Fat Cream Cheese Recipe (Quick Indian Healthy Recipes)

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
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Cream cheese is at the heart of many a mouth-watering dessert. While this base ingredient is usually made with full-fat milk and citric acid crystals, here we share a low-cal version made with low-fat milk and curds.


This Low-Fat Cream Cheese gives you the opportunity to create many snacks and desserts like pizzas and cheesecakes, at almost zero fat and very few calories. Dieter’s Pizza , Guilt Free Lemon Cheesecake , Fruits with Low Fat Cream Cheese , Nutritious Mini Pizza and Creamy Sun-dried Tomato and Herb Dip with Vegetable Strips are a few examples.
Soaking Time

0

Preparation Time

5 Mins

Cooking Time

8 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

13 Mins

Makes

14 tbsp

Ingredients

Main Ingredients

Method
Handy tip:
  1. The whey remaining after using at step 5 can be used to knead the paratha dough.

  1. Put the milk to boil in a deep non-stick pan, while stirring occasionally.
  2. When it starts boiling, switch off the flame and wait for 1 minute.
  3. Add the curds, while stirring gently and wait for 2 minutes and allow it to curdle.
  4. Once the milk has curdled, strain using a muslin cloth. Do not throw away the whey.
  5. Combine the paneer with ½ cup of whey in a mixer and blend till smooth.
  6. Use as required.

Low Fat Cream Cheese recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 30 Calories
Protein 3.0 g
Carbohydrates 4.3 g
Fiber 0.0 g
Fat 0.1 g
Cholesterol 0 mg
Sodium 43 mg

Click here to view Calories for Low Fat Cream Cheese

The Nutrient info is complete

Your Rating*

User
n_katira

July 16, 2021, 4:16 p.m.

good idea of using this low cal recipe to make low cal desserts.. will definitely give it a try!

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