Lemon Green Beans with Sea Salt
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 10469 times
Lemon Green Beans with Sea Salt is such a stunning way to enjoy French beans! Cooked in such a way that the vibrant green colour and juicy texture are retained, the beans are served with a sprinkling of sea salt and lemon zest, which give an awesome flavour.
Be generous with the sea salt as it is very effective in enhancing the taste of the beans. The beans must be crunchy after cooking – if you cook them for too long, they will become soft and the colour will darken.
You can also try other French Beans recipes like the Stir Fried French Beans and Garlic or Stir Fried French Beans with Kalonji .
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Nutrient values (Abbrv) per serving
Energy | 57 cal |
Protein | 0.7 g |
Carbohydrates | 2.2 g |
Fiber | 0.8 g |
Fat | 5.1 g |
Cholesterol | 0 mg |
Sodium | 518.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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