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Labneh
Tarla Dalal
28 November, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
2 tsp roasted sesame seeds (til)
1 tbsp olive oil
3/4 cup fresh thick curds (dahi)
1 1/2 tsp grated garlic (lehsun)
1 tbsp fresh cream
salt to taste
For The Garnish
a sprig of parsley
For Serving
Method
- Pound the sesame seeds and olive oil in a mortar- pestle (khalbatta) to form a coarse paste. Keep aside.
- Combine the curds, garlic, fresh cream, olive oil-sesame paste and salt in a bowl and mix well with help of a whisk till smooth.
- Refrigerate for at least 1 hour.
- Garnish with a sprig of parsley and serve chilled with lavaash.
Labneh recipe Video by Tarla Dalal
Labneh recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 27 cal |
| Protein | 0.5 g |
| Carbohydrates | 0.6 g |
| Fiber | 0 g |
| Fat | 2.2 g |
| Cholesterol | 1.7 mg |
| Sodium | 2.4 mg |
Click here to view Calories for Labneh
The Nutrient info is complete
n_katira
July 8, 2019, 2:24 a.m.
The aroma of garlic with garlic and tossed in with hung curds makes a great dip. Have it with any veggies.
fahad
March 30, 2016, 5:56 p.m.
i need full recipe
Babita Raj
April 10, 2013, 12:36 p.m.
Labneh banana kafi saral hai. Hum ne aaj Bread ke saath isse breakfast me liya. Taste good.
