Kadak Rumali Roti video

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Kadak Rumali Roti video. This crispy rumali roti is also called as tokri papad and karari rumali roti which is super crispy and full of flavours. The making of kadak rumali roti is so similar to the Gujarati Khakra by pressing and cooking it on low flame to make it crispier.

Recipe Description for Kadak Rumali Roti, Karari Roti

Resting Time: 1 hour
Preparation Time: 10 mins
Makes 4 kadak rumalis
Show me for kadak rumalis

Ingredients

Kadak Rumali Roti
1 1/4 cups plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1 tsp sugar
salt to taste
2 tsp oil
1 cup warm milk
plain flour (maida) for rolling

For Garnish
1/4 cup melted butter
1 cup finely chopped onions
1 cup finely chopped tomatoes
1/2 cup nylon sev
4 tsp lemon juice
4 tsp chilli powder for sprinkling
4 tsp chaat masala for sprinkling
4 tbsp fried masala chana dal
4 tbsp finely chopped coriander (dhania)

Method

Kadak rumali roti

To make {span class="bold1"}kadak rumali roti{/span}, combine all the ingredients together and knead a soft dough using approx. 1 cup warm milk.
Stretch and knead the dough for 8 to 10 minutes until soft. Cover with a muslin cloth and keep aside to rest for 1 hour.
Divide the dough into 4 equal portions and roll out each portion into 12" diameter thin circle using plain flour for rolling.
Heat a big kadhai upside down, place the roti on hot kadhai and let it cook on a medium flame for few seconds.
Press and cook on medium flame for 5 to 6 minutes while pressing and turning all over till light brown spots appear and it turns crisp.
Garnish the {span class="bold1"}kadak rumali roti{/span} with butter, chilli powder, onion, tomato, lemon juice, chaat masala, nylon sev, fried masala chana dal and coriander.
Serve the {span class="bold1"}kadak rumali roti{/span} immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes

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