Farali Bhajiya Video

Farali Bhajiya Video

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Farali Bhajiya Video. Farali bhajiya is a deep-fried snack prepared during the Navratri fasting, or other Upvas or vrat days like Ekadashi, Mahashivratri, or Janmashtami. It is crispy from outside and mildly spicy from inside.

  

Recipe Description for Farali Bhajiya, Suran Pakora

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Farali Bhajiya
1 cup sanwa millet (sama) flour
1/2 cup rajgira (amaranth) flour
1 1/2 cups peeled and grated yam
2 1/2 tsp green chilli paste
2 tsp grated ginger (adrak)
1 tsp lemon juice
1/2 cup curd (dahi)
1/4 cup coarsely crushed peanuts
1 tsp sugar
rock salt (sendha namak) to taste
1/4 cup coriander (dhania) leaves

For Serving
 green chutney

Method

For farali bhajiya
  1. To make {span class="bold1"}farali bhajiya{/span}, combine all the ingredients in a deep bowl, add approx. ¼ cup water to make a batter consistency.
  2. Heat the oil in a deep pan and drop small spoonful of the mixture into the hot oil, a few at a time.
  3. Deep fry the bhajiyas on medium flame until they are golden brown and crisp. Drain on an absorbent paper.
  4. Serve the {span class="bold1"}farali bhajiya{/span} hot with farali green chutney.

See step by step images of Farali Bhajiya, Suran Pakora Recipe

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