Gobi Pakora Video

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Gobi Pakora Video. Indeed, the Indian style cauliflower pakoda deserves this fame. Try it and you will agree with us! The best accompaniment for these pakodas is green chutney, but for kids it can be tomato ketchup.

Recipe Description for Gobi Pakora, Cauliflower Pakoda

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 3 servings
Show me for servings

Ingredients

For Gobi Pakora
2 cups cauliflower florets
1 cup besan (bengal gram flour)
2 tbsp finely chopped coriander (dhania)
2 tbsp rice flour (chawal ka atta)
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
1/2 tsp garam masala
1/2 tsp carom seeds (ajwain)
1 tsp cumin seeds (jeera) powder
1 tsp chaat masala
salt to taste
oil for deep-frying
1 tsp chaat masala for sprinkling

For Serving With Gobi Pakora
tomato ketchup

Method

For gobi pakora

To make {span class="bold1"}gobi pakora{/span}, heat a non-stick pan with enough water, add the cauliflower florets and boil on a medium flame for 4 to 5 minutes. Drain and keep aside.
Combine the besan, coriander, rice flour, ginger garlic paste, chilli powder, turmeric powder, asafoetida, garam masala, carom seeds, cumin seeds powder, chaat masala and salt in a deep bowl.
Add approx. ¾ cup of water and mix well using a whisk till smooth.
Heat the oil in a deep non-stick pan, dip a few cauliflower pieces in the prepared batter and drop it in hot oil.
Deep-fry on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Sprinkle chaat masala evenly over it.
Serve immediately with tomato ketchup.

See step by step images of Gobi Pakora, Cauliflower Pakoda Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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