Jhat-phat Chinese Fried Rice

by sansunsru

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A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.

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Jhat-phat Chinese Fried Rice recipe - How to make Jhat-phat Chinese Fried Rice

Preparation Time: 20 minutes Cooking Time: 10 mins Total Time: 30 mins 4
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Ingredients

2 cups rice (chawal)
1/2 cup chopped strawberries
1/2 cup chopped carrots
1/2 cup broccoli
1/2 cup chopped red and green capsicum
1/2 cup shredded cabbage
2 tbsp oil
1/4 tsp M.S.G
2 tsp soy sauce
1/2 tsp garlic (lehsun) powder
1/2 tsp chilli powder
salt to taste

Method

Firstly cook rice with 1:2 ration water.
Then take a deep pan, add oil.
Add garlic power, fry it, then add crushed red pepper, then add carrots
Fry, then broccoli, then peppers, add ajinomoto, after these cook a little add cabbage and a little of the spring onions.
Then add soya sauce,and salt.
Then add the cooked rice and fry for a little while.
Then dish it out in to a serving dish and garnish with the other half of the spring onions.

This recipe was contributed by sansunsru on 22 Oct 2005

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