grilled corn capsicum sandwich recipe | Indian style corn capsicum sandwich | sweet corn capsicum sandwich |
by Tarla Dalal
Added to 365 cookbooks
This recipe has been viewed 171083 times
grilled corn capsicum sandwich recipe | Indian style corn capsicum sandwich | sweet corn capsicum sandwich | with 20 amazing images.
Corn and capsicum make the perfect combination in Indian style corn capsicum sandwich made on a grill. The grilled corn capsicum sandwich are made of basic ingredients of sweet corn kernels, capsicum, bread, butter and some spices. We show you step by step how to make grilled corn capsicum sandwich which your kids will love and make a perfect evening snack.
Every bite of this grilled corn capsicum sandwich features an outburst of colour, crunch and flavour. An apt combination of juicy sweet corn and crispy spicy capsicum, this Indian style corn capsicum sandwich has a very balanced flavour, further enhanced with naturally pungent ingredients like green chillies, onion and garlic.
Tips to make the perfect grilled corn capsicum sandwich. 1. For the sweet corn kernels to be juicier and better tasting, pressure cook by adding just enough water for 1 whistle. This is not only the fastest way to cook but also prevents loss of nutrients. Avoid adding salt while cooking as it may cause the corn kernels to toughen up. 2. You can enhance the grilled corn capsicum sandwich mixture by adding dried Italian herbs too. Also, to make the mixture creamy, add white sauce or fresh cream to it. 3. If you do not have a sandwich grill then you can roast the sweet corn capsicum sandwich on a tava or grill pan.
Serve the grilled corn capsicum sandwich fresh off the grill with tomato ketchup.
You can also try other grilled sandwiches like Cabbage, Carrot and Paneer Grilled Sandwich and Zucchini and Bell Pepper Sandwich.
Learn to make grilled corn capsicum sandwich recipe | Indian style corn capsicum sandwich | sweet corn capsicum sandwich | with step by step photos and video below.
For grilled corn and capsicum sandwich- To make grilled corn and capsicum sandwich, heat the butter in a broad non-sick pan, add the onions, garlic and green chillies and sauté on a medium flame for a few seconds.
- Add the capsicum, sweet corn, salt and black pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Keep aside to cool completely.
- Place 2 bread slices on a clean, dry surface and spread 1 tsp of butter on each bread slice.
- Spread 1/4th of the mixture evenly over it and sandwich it with another bread slice with the buttered side facing downwards.
- Brush 1 tsp of butter on top of the bread and grill in a greased pre-heated sandwich grill for 4 to 5 minutes or till the sandwich turns crispy and brown from both the sides.
- Cut the grilled corn and capsicum sandwich diagonally into 2 equal pieces.
- Repeat steps 4 to 7 to make 3 more grilled corn and capsicum sandwiches.
- Serve the grilled corn and capsicum sandwich immediately with tomato ketchup.
Grilled Corn and Capsicum Sandwich Video
Grilled Corn and Capsicum Sandwich recipe with step by step photos
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Sandwiches are really quick and easy to prepare. Be it breakfast, evening snacks or dinner, you can relish them anytime. Also, using any ingredient available, you can whip up an amazing sandwich in no time. Like grilled corn capsicum sandwich recipe | Indian style corn capsicum sandwich | sweet corn capsicum sandwich | then here is a list of my all time favorite grilled sandwich recipes :
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For preparing the grilled corn capsicum sandwich recipe | Indian style corn capsicum sandwich | sweet corn capsicum sandwich | heat the butter in a broad non-sick pan.
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Add the onions.
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Add the garlic.
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Add the green chillies. If preparing for kids, then avoide adding green chillies.
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Mix well and sauté on a medium flame for a few seconds.
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Add the capsicum. You can use bell pepper to make the stuffing more colorful.
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Add the sweet corn. For the sweet corn kernels to be juicier and better tasting, pressure cook by adding just enough water for 1 whistle. This is not only the fastest way to cook but also prevents loss of nutrients. Avoid adding salt while cooking as it may cause the corn kernels to toughen up. Learn how to microwave corn kernels using this recipe
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Add salt and black pepper powder. You can enhance the micture by adding dried Italian herbs too. Also, to make the mixture creamy, add white sauce or fresh cream to it.
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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Keep aside to cool completely. Divide the mixture into 4 equal portions.
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Place 2 bread slices on a clean, dry surface. Bread loaf is easily available in market but, if you wish to prepare fresh white bread loaf at home then refer our recipe
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Spread 1 tsp of butter on each bread slice. You can even place a cheese slice over the bread surface to make a cheese, corn and capsicum sandwich.
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Spread 1/4th of the mixture evenly over it.
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Sandwich it with another bread slice with the buttered side facing downwards.
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Brush 1 tsp of butter on top of the bread.
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Grease the sandwich griller with little butter. If you do not have a sandwich griller then you can roast the sweet corn capsicum sandwich on a tava or grill pan.
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Place the corn and capsicum sandwich in the greased pre-heated griller and grill for 4 to 5 minutes or till the sandwich turns crispy and brown from both the sides.
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Cut the grilled corn and capsicum sandwich diagonally into 2 equal pieces.
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Repeat steps 11 to 18 to make 3 more grilled sweet corn capsicum sandwich.
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Serve the grilled corn capsicum sandwich | Indian style corn capsicum sandwich | grilled sweet corn capsicum sandwich | immediately with tomato ketchup.
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Learn some more tongue-tickling veg grilled sandwich from our collection of recipes.
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Accompaniments
Nutrient values (Abbrv) per sandwich
| Energy | 195 cal |
| Protein | 5.1 g |
| Carbohydrates | 33.8 g |
| Fiber | 1.5 g |
| Fat | 5.2 g |
| Cholesterol | 15 mg |
| Sodium | 53.1 mg |
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6 FAVOURABLE REVIEWS
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