गार्लिक चटनी | Garlic Chutney ( Kebabs and Tikkis Recipies)
तरला दलाल द्वारा
Added to 23 cookbooks
This recipe has been viewed 9572 times
लाल मिर्च और लहसुन का एक आसान सा मेल जिसे फ्रिज में लगभग 5 दिनों तक रखा जा सकता है।
Method- सभी सामग्री को मिलाकर, बहुत ही कम मात्रा में पानी का प्रयोग कर, मिक्सर में पीसकर दरदरा पेस्ट बना लें।
- हवा बंद डब्बे में रखकर फ्रिज में रखें और ज़रुरत अनुसार प्रयोग करें।
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Accompaniments
पोषक मूल्य प्रति tbsp
| ऊर्जा | 6 कैलरी |
| प्रोटीन | 0.3 ग्राम |
| कार्बोहाइड्रेट | 1.1 ग्राम |
| फाइबर | 0.3 ग्राम |
| वसा | 0 ग्राम |
| कोलेस्ट्रॉल | 0 मिलीग्राम |
| सोडियम | 0.5 मिलीग्राम |
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