Farali Bhakharwadi
by vaishnavdhara
Added to 18 cookbooks
This recipe has been viewed 49823 times
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
Method- Mash the potatoes and add the salt, coriander, sesame seeds, sugar, lemon juice, ginger and green chillies paste and mix well.
- Divide the mixture into small equal sized balls and roll out into small rotis, using rajgira flour.
- Apply little prepared chutney to the potato roti and sprinkle coconut on top of the chutney.
- Then roll the potato roti and cut in to small pieces.
- Heat the oil in a kadhai, dip each piece in the rajigra flour and deep fry till they turn golden brown and crisp.
- Serve hot with curds.
Other Related Recipes
This recipe was contributed by vaishnavdhara on 30 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe