eggless waffles recipe | Indian style eggless waffles | no egg waffles made with milk | eggless waffles made with self raising flour |
by amritasamir
Added to 49 cookbooks
This recipe has been viewed 332108 times
Eggless waffle is a simple recipe to prepare the crispy baked waffles without eggs. Serve the waffles with honey or maple syrup. Tarla Dalal has tried and updated the recipe.
Method- Combine the butter, sugar, milk and vanilla essence in a deep bowl and mix well using a whisk.
- Add the self-rising flour, salt and baking soda, mix well using a whisk.
- Add the lemon juice and mix well.
- Pre-heat a waffle iron.
- Grease the waffle iron with little oil, use 1/3 of the batter to spread it evenly into 2 waffle moulds. Put some oil over the batter and cook in a waffle maker for 8 to 9 minutes or till the waffles are crispy.
- Repeat for the remaining batter to make 4 more waffles.
- Serve immediately with honey, maple syrup or chocolate sauce.
Eggless Waffles Recipe recipe with step by step photos
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like eggless waffles recipe | Indian style eggless waffles | no egg waffles made with milk | eggless waffles made with self raising flour | then see eggless Indian waffle recipes and some recipes we love.
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what is eggless waffles made of? Indian eggless waffles is made from cheap and easily available ingredients in India such as 1/4 cup soft butter, 1/4 cup powdered sugar, 1 cup milk, 1/4 tsp vanilla essence or extract, 1 cup self raising flour, 1/4 tsp salt, a pinch of baking soda, 1 tsp lemon juice and butter for greasing. See below image of list of ingredients for eggless waffles.
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Self-rising flour is all-purpose flour that has baking soda and baking powder added to it. This perfect blend of flour eliminates the need of adding baking powder and makes it easier to prepare delicious doughnuts, cakes and pastries. Since the ingredients are evenly distributed throughout the flour, you will get the same nice lift to your baked goods every time you use it. Self-rising flour makes the Indian eggless waffle fluffy. See how to make self raising flour.
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To make waffles in India, you need to buy a waffle machine. This is fairly cheap to buy and available on amazon.in and retail equipment stores in India for a price between Rs 2,000 and Rs 3,000.
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Image of open waffle machine.
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In a bowl put 1/4 cup soft butter.
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Add 1/4 cup powdered sugar.
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Add 1 cup milk.
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Add 1/4 tsp vanilla essence or vanilla extract.
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Mix well using a whisk.
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Add 1 cup self raising flour.
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Add 1/4 tsp salt.
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Add a pinch of baking soda.
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Mix well using a whisk.
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Add 1 tsp lemon juice.
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Mix well.
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To make eggless waffles recipe | Indian style eggless waffles | no egg waffles made with milk | eggless waffles made with self raising flour | preheat the waffle machine.
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Grease the waffle maker with little butter. Grease the bottom plate and top plate with butter. Coat waffle iron evenly with butter or it will be hard to remove the cooked waffles.
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Use 1/3 of the batter to spread it evenly into 2 waffle moulds.
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Cook in a waffle maker for 8 to 9 minutes or till the waffles are crispy. Note that cooking time will differ on each appliance. The best is to check by opening the machine and checking to see if the waffle is done. Repeat with the remaining batter to make 2 more sets of waffles. This will make a total of 6 waffles.
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Use a silicone spatula or wooden spatula to remove the waffles.
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Put eggless waffles | Indian style eggless waffles | no egg waffles made with milk | eggless waffles made with self raising flour | in a serving bowl.
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Serve eggless waffles | Indian style eggless waffles | no egg waffles made with milk | eggless waffles made with self raising flour | hot.
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Serve Indian style eggless waffles | no egg waffles made with milk | eggless waffles made with self raising flour | with maple syrup or honey.
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Serve eggless waffles with chocolate sauce.
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Use a silicone spatula or wooden spatula to remove the waffles. Don't use any sharp object or steel object to remove the waffles as they could damage your waffle iron.
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Cooking time in waffle maker can differ. So keep checking if your waffle is getting cooked.
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Cooking time will also differ depending on the ingredients of the batter. Eg is the batter made of plain flour or rava ( semolina ).
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This is the vanilla extract we used to make the waffles. We highly suggest you use this as the vanilla flavour is much richer. Indian made (sprig) gives a far richer taste than vanilla essence. NOTE, you can use either. We bought the sprig (vanilla extract) from amazon.in
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Cling wrap the waffles tighly.
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Put it in the zip lock bag or an air tight container and freeze it. It can be stored in the freezer for 2 to 3 months.
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Remove the waffles from the freezer and defrost it for 1 hour.
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Re heat the waffles in a pre heated waffle maker for 2 to 3 minutes. Serve immediately with topping of your choice.
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Nutrient values (Abbrv) per waffle
| Energy | 134 cal |
| Protein | 2.6 g |
| Carbohydrates | 16 g |
| Fiber | 0.1 g |
| Fat | 6 g |
| Cholesterol | 17.1 mg |
| Sodium | 146.3 mg |
This recipe was contributed by amritasamir on 06 Jul 2022
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