Dudhi and Chana Dal Sabzi Video
Dudhi and Chana Dal Sabzi Video
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Everyday fare, the Dudhi and Chana Dal Sabzi Video is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this subzi can be prepared easily and quickly provided you have soaked the dal earlier.
Recipe Description for Dudhi and Chana Dal Sabzi
- To make {span class="bold1"}dudhi and chana dal sabzi{/span}, heat oil in a pressure cooker, add black cardamom, star anise, cinnamon, cumin seeds and onions.
- Sauté on a medium flame for 2 to 3 minutes. Add ginger garlic and green chilli paste and sauté for a few seconds.
- Add the tomatoes and sauté for 2 to 3 minutes. Add turmeric powder, chilli powder, coriander cumin seed powder and ¼ cup water.
- Mix well and cook on medium flame for 2 minutes, while stirring occasionally.
- Add the chana dal, bottle gourd, salt and 1 cup water. Mix well and pressure cook on a medium flame for 2 whistles.
- Allow the steam to escape and then open the lid. Add kasuri methi and coriander and mix well.
- Serve {span class="bold1"}dudhi and chana dal sabzi{/span} hot with roti or rice.
See step by step images of Dudhi and Chana Dal Sabzi Recipe
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