Onion and Karela Sabzi Video by Tarla Dalal

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Onion and Karela Subzi Video. Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions, but also by the aroma of roasted sesame seeds and the tanginess of amchur powder.

Recipe Description for Onion and Karela Sabzi

Preparation Time: 10 mins
Cooking Time: 19 mins
Makes 4 servings
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Ingredients

For Onion and Karela Sabzi
2 cups sliced onions
2 cups thinly sliced and deseeded bitter gourd (karela)
salt to taste
2 tsp oil
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tbsp sugar
1 tsp dried mango powder (amchur)
1 tbsp roasted sesame seeds (til)

Method

For onion and karela sabzi

To make {span class="bold1"}onion and karela sabzi{/span}, combine the bitter gourd and a little salt in a deep bowl and mix very well. Keep aside for 20 minutes.
Squeeze all the water from the bitter gourd and place them on a kitchen towel to dry them completely.
Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the bitter gourd, mix well and cover and cook on a slow flame for 15 minutes, while stirring occasionally.
Add the turmeric powder, chilli powder, sugar, dried mango powder, sesame seeds, salt and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve {span class="bold1"}onion and karela sabzi{/span} hot.

See step by step images of Onion and Karela Sabzi Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes