Gathiya sabzi video by Tarla Dalal

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gathiya sabzi video. Gathiya nu Shaak is a classic Gujarati sabzi known for its simplicity and flavorful taste. This comforting dish is a staple in Gujarati cuisine. This quick and easy recipe features crispy gathiya (a type of fried gram flour snack) cooked in a tangy and spicy gravy.

Recipe Description for Gathiya Sabzi

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 servings
Show me for servings

Ingredients

For Gathiya Sabzi
1 1/2 cups ganthia
2 tbsp oil
1 star anise (chakri phool)
1 small cinnamon (dalchini) stick
1 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
8 to 10 curry leaves (kadi patta)
1/4 tsp asafoetida (hing)
1 cup finely chopped onions
1 tsp ginger-green chilli paste
1 cup chopped tomatoes
1/4 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup tomato pulp
1 1/2 cups buttermilk
1/2 tsp jaggery (gur)
salt to taste
2 tbsp finely chopped coriander (dhania)

Method

For gathiya sabzi

To make {span class="bold1"}gathiya sabzi recipe{/span}, heat oil in a deep pan, add star anise, cinnamon, mustard seeds, cumin seeds, curry leaves, asafoetida and onions.
Saute for 2 to 3 minutes. Add ginger-green chilli paste, tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder, tomato pulp and salt.
Mix well, cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the buttermilk, jaggery and gathiya. Mix well and cook on a medium flame for 2 to 3 minutes.
Serve {span class="bold1"}gathiya sabzi{/span} hot garnished with coriander.

See step by step images of Gathiya Sabzi Recipe

RECIPE SOURCE : Rotis & Subzis

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Gathiya sabzi video by Tarla Dalal

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