You are here: Home >  Cuisine  >  American  >  American Breakfast  >  Creamy Mixed Vegetable Toast Sandwich

creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe |


by
Creamy Mixed Vegetable Toast Sandwich

creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | with 28 amazing images.

creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | is a perfect snacks to have. Learn how make mayonnaise sandwich recipe.

In this mouth-watering creation, buttery bread slices freckled with aromatic sesame seeds are toasted with a creamy filling of hung curds and mayonnaise perked up with crunchy veggies. Ideally these type of sandwiches are made using plain bread but you can also use breads according to your choice.

A seasoning of herbs and spices gives the creamy mixed vegetable toast sandwich a very appetizing aroma and irresistible flavour. The texture of this sandwich is also very special, because you can distinctly feel the crunchiness of the toast as well as the creaminess of the filling in every bite.

The sandwich can be served either warm or cold. if you like it cold way, you have to just fill the stuffing. But if you like it warm, you may either grill on tawa or use toasted bread to make the sandwich.

Tips to make creamy mixed vegetable toast sandwich: 1. It is important to hang the curds for enough time, till all the water drains and the curd is really thick. 2. Make sure you use fresh curd to make the sandwich. 3. Bread will become soggy if you serve the sandwich after long time. 4. Instead of white bread, you can use whole wheat bread also.

Try other toast recipes like spinach paneer toast and moong dal toast.

Enjoy creamy vegetable toast sandwich | vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | with detailed step by step images.

Add your private note

Creamy Mixed Vegetable Toast Sandwich recipe - How to make Creamy Mixed Vegetable Toast Sandwich

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 sandwiches
Show me for sandwiches

Ingredients

For Creamy Mixed Vegetable Toast Sandwich
8 bread slices
2 tbsp butter
4 tsp sesame seeds (til)

To Be Mixed Into A Filling
1/2 cup hung curds (chakka dahi)
1/4 cup mayonnaise
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped cabbage
1/4 cup finely chopped green capsicum
1/4 cup finely chopped carrot
1/4 tsp garlic (lehsun) paste
1/2 tsp dried oregano
1/2 tsp finely chopped ginger (adrak)
1/2 tsp dry red chilli flakes (paprika)
1 tbsp grated processed cheese
salt and to taste
Method

For creamy mixed vegetable toast sandwich
    For creamy mixed vegetable toast sandwich
  1. To make creamy vegetable toast sandwich, divide the filling into 4 equal portions. Keep aside.
  2. Heat a non-stick tava (griddle), put ½ tbsp of butter and 1 tsp of sesame seeds and cook for a few seconds.
  3. Place 2 bread slices on it and cook till both the sides are light brown in colour from one side.
  4. Place a portion of the prepared filling on 1 toasted bread slice, cover it with another toasted bread slice and cook for a few seconds or till the sandwich turns golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make 3 more sandwiches.
  6. Serve the creamy vegetable toast sandwich hot.

Creamy Mixed Vegetable Toast Sandwich video by Tarla Dalal

Creamy Mixed Vegetable Toast Sandwich recipe with step by step photos

like creamy mixed vegetable toast sandwich recipe
  1. like creamy mixed vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | then do try other sandwich recipes also: 

what is creamy mixed vegetable toast sandwich made of?
  1. creamy mixed vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | is made of cheap and easily available ingredients in India: To Be Mixed Into A Filling: 1/2 cup hung curds (dahi), 1/4 cup mayonnaise, 1/4 cup boiled sweet corn kernels (makai ke dane), 1/4 cup finely chopped cabbage, 1/4 cup finely chopped green capsicum, 1/4 cup finely chopped carrot, 1/4 tsp garlic (lehsun) paste, 1/2 tsp dried oregano, 1/2 tsp finely chopped ginger (adrak), 1/2 tsp dry red chilli flakes (paprika),  1 tbsp grated processed cheese, salt and freshly ground black pepper (kalimirch) to taste. See the below image of list of ingredients for creamy mixed vegetable toast sandwich.
  2. Other ingredients: 8 bread slices, 2 tbsp butter and 4 tsp sesame seeds (til). See the below image of list of ingredients for creamy mixed vegetable toast sandwich.

how to make filling for sandwich
  1. To make creamy mixed vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | in a deep bowl, add 1/2 cup hung curds (dahi).
  2. Add 1/4 cup mayonnaise.
  3. Add 1/4 cup boiled sweet corn kernels (makai ke dane).
  4. Add 1/4 cup finely chopped cabbage.
  5. Add 1/4 cup finely chopped green capsicum.
  6. Add 1/4 cup finely chopped carrot.
  7. Add 1/4 tsp garlic (lehsun) paste.
  8. Add 1/2 tsp dried oregano.
  9. Add 1/2 tsp finely chopped ginger (adrak).
  10. Add 1/2 tsp dry red chilli flakes (paprika).
  11. Add 1 tbsp grated processed cheese.
  12. Add salt to taste.
  13. Add freshly ground black pepper (kalimirch) to taste.
  14. Mix the filling well using a spoon.
  15. Divide the filling into 4 equal portions.

how to make creamy mixed vegetable toast sandwich
  1. Heat a non-stick tava (griddle), put ½ tbsp of butter.
  2. Add 1 tsp of sesame seeds (til) and cook for a few seconds.
  3. Place 2 bread slices on it.
  4. Cook till both the sides are light brown in colour from one side.
  5. Place a portion of the prepared filling on 1 toasted bread slice.
  6. Cover it with another toasted bread slice.
  7. Cook for a few seconds or till the sandwich turns golden brown in colour from both the sides.
  8. Remove on a chopping board.
  9. Cut the diagonally into 2 equal portions.
  10. Serve creamy mixed vegetable toast sandwich | Indian hung curd sandwich | mayonnaise sandwich recipe | hot.

tips to make creamy mixed vegetable toast sandwich
  1. Make sure you use fresh curd to make the sandwich.
  2. Bread will become soggy if you serve the sandwich after long time.
  3. Instead of white bread, you can use whole wheat bread also. 

Nutrient values per sandwiche
Energy310 cal
Protein6.9 g
Carbohydrates33.8 g
Fiber1.2 g
Fat16.4 g
Cholesterol0 mg
Vitamin A493.6 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.5 mg
Vitamin C18.1 mg
Folic Acid8.4 mcg
Calcium168.4 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium201 mg
Potassium69.9 mg
Zinc0.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Creamy Mixed Vegetable Toast Sandwich
5
 on 20 Dec 16 09:26 AM


Very nice and creamy healthy sandwich. Kids just loved the taste and want to take it over and over again to school. The creaminess of yogurt and crunchiness of vegetables is just perfect. Sesame seeds on the top makes it even more healthier and good way of calcium intake for kids too.
Reply