Crackling Wontons with Strawberry Ice-Cream

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 90 cookbooks This recipe has been viewed 18046 times

An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.

Add your private note

Crackling Wontons with Strawberry Ice-Cream recipe - How to make Crackling Wontons with Strawberry Ice-Cream

Tags

Preparation Time: 15 mins. Cooking Time: 15 mins. Total Time: 30 mins 5Serves 4 to 6.
Show me for servings

Ingredients

For the wonton wrappers
12 (25mm. * 25mm. (3 " * 3")) wonton wrapper
oil to deep fry

1 recipe Strawberry Ice-Cream
1 cup (200 gms.) fresh cream
1/3 cup powdered sugar
1/4 tsp vanilla essence
12 strawberries, quatered

Method

For the wonton wrappers

Deep fry each wonton wrapper in hot oil for a few seconds till they are golden brown.
Cool and store in an airtight container.

How to proceed

Whisk the cream, powdered sugar and vanilla essence in a bowl till it doubles in volume and forms soft peaks.
Fill into a piping bag and keep refrigerated till required.
Place a wonton wrapper on a serving plate and pipe out some cream on it.
Top with some strawberry pieces and sprinkle with some icing sugar.
Repeat steps 3 and 4 to make two more layers.
Serve with three small scoops of ice-cream.
Repeat steps 3 to 6 to make 4 more plates.