5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 6 cookbooks
This recipe has been viewed 11837 times
1. Garlic and onion optional. Tastes good with out it also. 2. Vegetables should be diced. 3. Healthy substitute for ghee can be olive oil which gives a nice flavour.
Method- Boil the rice. Keep aside.
- Heat the ghee and cook the spring onion celery and onion.
- Add the paste and cook on slow fire for a few mins. Add the capsicum, tomato and corn.
- Cook on slow fire, with the boiled rice and salt. The garam masala is added at the very end.
- Garnish with cilantro and serve with hot kadhi or plain raita.
Other Related Recipes
This recipe was contributed by gari on 06 Jun 2022
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe