Corn and Vegetable Pulao, Video in Hindi by Tarla Dalal

Corn and Vegetable Pulao, Video in Hindi by Tarla Dalal

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Corn and Vegetable Pulao, Video. Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.

  

Recipe Description for Corn and Vegetable Pulao

Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients

Method

For corn and vegetable pulao

  1. To make the {span class="bold1"}corn and vegetable pulao{/span}, heat the oil in a broad non-stick pan, add the bay leaves, cinnamon, cloves and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 minute.
  3. Add the prepared paste and sauté on a medium flame for 1 minute.
  4. Add the rice, corn, vegetables, deep-fried onions, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve the {span class="bold1"}corn and vegetable pulao{/span} hot garnished with fried cashewnuts and deep-fried onions.

See step by step images of Corn and Vegetable Pulao Recipe

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