Corn and potato fritters video

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corn and potato fritters video. The Indian spices once again highlight their magic in these potato onion corn fritters and the coriander adds on to lend a pleasing herby flavour. Serve them with tomato ketchup and green chutney.

Recipe Description for Corn and Potato Fritters, Potato Onion Corn Fritters

Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 24 fritters
Show me for fritters

Ingredients

For Corn and Potato Fritters
1 1/4 cups boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped onions
1/2 cup grated potatoes
1/4 cup besan (bengal gram flour)
2 tbsp finely chopped coriander (dhania)
1/4 cup rice flour (chawal ka atta)
2 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
oil for deep-frying

For Serving With Corn and Potato Fritters
tomato ketchup
green chutney

Method

For corn and potato fritters

To make {span class="bold1"}corn and potato fritters{/span}, combine all the ingredients in a deep bowl and mix well. Add 2 tbsp of water and mix again.
Heat the oil in a deep non-stick pan and drop spoonfuls of the mixture using your fingers and deep-fry till they turn golden brown in colour from all the sides.
Drain on an absorbent paper.
Serve the {span class="bold1"}corn and potato fritters{/span} immediately with tomato ketchup and green chutney.

See step by step images of Corn and Potato Fritters, Potato Onion Corn Fritters Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes