palak puri video
palak puri video
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palak puri video. These spinach puris are appetizing and aromatic, they have a vibrant green colour with the goodness of spinach, and the splendid flavour of spices used. These deep fried spinach puri pairs well with all sorts of curries or with a side of yogurt and pickle!
Recipe Description for Spinach Puri
- To make {span class="bold1"}spinach puri{/span}, combine all the ingredients in a deep bowl and knead into a stiff dough using approx. 1/4 cup water.
- Divide the dough into 12 equal portions and roll out each portion of the dough into a 100 mm. (4 inch) diameter circle suing little oil for rolling.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the {span class="bold1"}spinach puri{/span} immediately.
See step by step images of Spinach Puri Recipe
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