solkadhi video

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solkadhi video. This sol kadhi is a delicious and easy-to-make Maharashtrian beverage perfect for a light meal. The kadhi is made using a coconut milk base that is flavored with kokum and spices.

Recipe Description for Solkadhi, Konkani Sol Kadhi

Soaking Time: 20 minutes
Preparation Time: 10 mins
Makes 3 big glasses
Show me for big glasses

Ingredients

For Sol Kadhi
20 semi dried kokum
2 cups freshly grated coconut
1/2 tsp cumin seeds (jeera)
1 tbsp chopped beetroot
1/2 tbsp chopped ginger (adrak)
4 garlic (lehsun) cloves
1 tsp chopped green chillies
1 tsp sugar
salt to taste
1 tbsp finely chopped coriander (dhania)

Method

For sol kadhi

To make {span class="bold1"}sol kadhi{/span}, soak kokum in enough hot water in a deep bowl and keep aside for 15 to 20 minutes.
Rub and squeeze the kokum to extract all its flavour and discard the peels.
In a mixer add grated coconut, cumin seeds, beetroot, ginger, garlic, green chillies, sugar, salt and 1½ cups water.
Blend well and transfer the mixture on a muslin cloth placed on a strainer.
Squeeze it well to extract the coconut milk. Transfer the squeezed remains again in the mixer jar along with 1 cup water.
Blend well and repeat step 4 and 5 to remove all the flavored coconut milk.
Add the prepared kokum water and coriander in the coconut milk and mix well.
Refrigerate the {span class="bold1"}sol kadhi{/span} for 1 hour and serve it chilled.

See step by step images of Solkadhi, Konkani Sol Kadhi Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes